Category Archives: Roomys / Ice Cream

LEMON MERINGUE ICE CREAM
200 g ginger biscuits , crushed
100 g butter, melted
500 ml cream
250 ml Greek yogurt
1 x 325 g jar lemon curd
Grated rind and juice of 1 – 2 lemons
10 small meringues , broken into pieces Continue reading→

TASTY WATERMELON SORBET

1 cup Sugar
1⁄2 cup Water
1⁄4 cup Lemon juice
3 cups Watermelon

Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer’s instructions.
Pack into an airtight container and store in the freezer.

Photo: Melissa Ann Vermeulen

HEERLIKE MANGO ROOMYS
’n Verfrissende nagereg wat perfek is om enige somer-maaltyd mee af te sluit.
Voorbereidingstyd: 20 minute, plus ten minste 6 uur om te vries.
Lewer: 2 liter of 10 – 12 porsies
3 medium grootte mango’s, geskil en die pit verwyder
250 ml suiker
2 eiers, geskei
250 ml room Continue reading→

SUENELL SE KARAMEL ROOMYS
500ml room
1 Blik Idealmelk
1 Blik Kondensmelk
1 Blik Karamel Treat (dink enige een sal lekker wees)

Klits room idealmelk en kondensmelk saam. Meng karamel treat by en roer goed deur…ek hou van die stukkies karamel in my roomys. Gooi in bak of lollies en vries….
BRON – Suenell Liebenberg

DRIE BESTANDELE ROOMYS
Die heerlikste roomys gemaak van die 3 bestandele.
Room styfgeklop
pepperment kondensmelk in geroer
en klein sjokolade by gerasper.

FOTO  EN RESEP:  Marie Grobler

BANANA ICE CREAM
Slice about about 400 grams of Banana (per layer) and freeze until solid. (If you want to make strawberry, use about 250 grams of fresh strawberries and about 150 grams of banana and freeze)
When frozen solid, put it in your food processor and I added about 20 – 25 ml of Coconut Oil, about 100 ml of Coconut Milk and about 40 ml of Coconut Syrup.
Blitz this lot together – it will be noisy at first and then you are going to think that this is not going to work – Then it gets crumbly and THEN it gets creamy. Remember to clear the sides with a spatula to get everything blended and smooth. Pour into a dish and freeze. Continue reading→

VANILLA OR ROOIBOS ICE CREAM

15 mins
Vanilla or Rooibos Ice Cream
Serves: 8 from Kenwood Recipe Book
Prep Time: 25 minutes (not including cooling)
• 2 cups milk
• 2 cups cream
• 5 egg yolks
• 1 cup sugar
• 2 vanilla pods scraped- use both the seeds and the pods
• 1 pinch kosher salt Continue reading→

ROOMYS MASJIEN ROOMYS VAN EIERGELE
Dit is ‘n resep vir masjien.
10 eier gele
250 ml room
250 ml melk
1 vanilla pod
175 ml suiker

Bring melk en room en vanilla tot kookpunt. Klits eier gele en suiker tot lig in kleur. Gooi 1/2 van die melk mengsel by eier mengsel gooi nou alles bymekaar. Sit terug op stoof en roer aanhoudend totdat jy jou vinger op die agter kant van lepel kan trek en dit bly in ‘n lyn. Gooi deur sif. Dan sit dit in jou roomys masjien.

RESEP:  Christine Valentine