VANILLA OR ROOIBOS ICE CREAM
15 mins
Vanilla or Rooibos Ice Cream
Serves: 8 from Kenwood Recipe Book
Prep Time: 25 minutes (not including cooling)
• 2 cups milk
• 2 cups cream
• 5 egg yolks
• 1 cup sugar
• 2 vanilla pods scraped- use both the seeds and the pods
• 1 pinch kosher salt
To change the vanilla ice to rooibos – leave out vanilla pods and add ½ teaspoon of Rooibos tea powder.
1. Combine all ingredients in a saucepan and beat lightly to combine.
2. Over medium heat, stir occasionally and bring to a simmer for approximately 2 minutes or until the mixture coats the back of a wooden spoon.
3. Remove the saucepan from the heat, strain into a bowl and cool.
4. Fit the ice cream bowl attachment* to the machine, add the cooled ingredients and churn until desired consistency.
*Ice cream bowl attachment needs to be placed in the freezer overnight
Nicolette Fick
