DENZY’S CURRY CRAYFISH POTJIE
crayfish or crayfish tails (own amount)
chicken breast fillet, cut in cubes
3 onions, diced
3 tomatoes, diced
1 green pepper, diced
minced garlic and ginger
tomato paste
curry powder
Jeera
coriander seeds
1 cup fish stock
fresh coriander
6 OR 8 potatoes, peeled and cut
fresh cream
salt and pepper for taste
Heat oil in a large potjie, pot size of your choice. Add diced onions, tomatoes, tomato paste, greenpepper, minced garlic and ginger, jeera, coriander seeds and curry powder. Stir together and left to simmer with the lid on for about 10 minutes. Add chicken breast pieces, crayfish and potatoes and half cup of fish stock. Left to cook with lid on for about 20 minutes. Add cream and fresh coriander, salt and pepper for taste and little fish stock if needed. Cook now for another 10 to 15 minutes. Left to cool and enjoy!!!
Photo: Denzel Koenana
