LEMON MERINGUE ICE CREAM
200 g ginger biscuits , crushed
100 g butter, melted
500 ml cream
250 ml Greek yogurt
1 x 325 g jar lemon curd
Grated rind and juice of 1 – 2 lemons
10 small meringues , broken into pieces
Line a 28 X 12 cm loaf tin with clingfilm . Mix the biscuits and butter . Sprinkle one third of the biscuit mixture over the base .
Pour cream into a large mixing bowl and beat with electric beater until stiff . Beat in the yogurt . Gently fold in the lemon curd , rind and lemon juice , and lastly the meringues . Spoon half the cream mixture on top of the biscuits mixture in the loaf tin , sprinkle with a layer of crumbs and top with remaining cream mixture .
Add a final layer of crumbs . Place into the freezer until firm .
Remove from the loaf tin , remove the clingfilm and serve sliced

Photo: Petro van Genderen

TASTY WATERMELON SORBET

1 cup Sugar
1⁄2 cup Water
1⁄4 cup Lemon juice
3 cups Watermelon

Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer’s instructions.
Pack into an airtight container and store in the freezer.

Photo: Melissa Ann Vermeulen

HEERLIKE MANGO ROOMYS
’n Verfrissende nagereg wat perfek is om enige somer-maaltyd mee af te sluit.
Voorbereidingstyd: 20 minute, plus ten minste 6 uur om te vries.
Lewer: 2 liter of 10 – 12 porsies
3 medium grootte mango’s, geskil en die pit verwyder
250 ml suiker
2 eiers, geskei
250 ml room

Kombineer die mango’s en 1/3 van die suiker tot dit ’n gladde mengsel is – ’n voedselverwerker is jou beste vriend hiervoor.
Klop die eiergele en 1/3 van die suiker tot dit ’n dik, vaal geel mengsel is.
Klop die eierwitte styf en klop dan gelydelik die laaste 1/3 suiker by tot dit ’n stywe meringue is.
Klop die room styf en roer dan al die bestanddele versigtig saam tot dit goed vermeng is. Gooi dit in ’n houer met ’n deksel wat geskik is vir die vrieskas.
Vries die roomys vir ten minste ses uur, verkieslik oornag.
Resep: Carolie de Koster

HOMEMADE ICE CREAM CONES
2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons vegetable oil, or as needed

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin, you can stir in more milk if needed. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it’s hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Source and Photo: Jenny-Lynn De Ponselle

SUENELL SE KARAMEL ROOMYS
500ml room
1 Blik Idealmelk
1 Blik Kondensmelk
1 Blik Karamel Treat (dink enige een sal lekker wees)

Klits room idealmelk en kondensmelk saam. Meng karamel treat by en roer goed deur…ek hou van die stukkies karamel in my roomys. Gooi in bak of lollies en vries….
BRON – Suenell Liebenberg

DRIE BESTANDELE ROOMYS
Die heerlikste roomys gemaak van die 3 bestandele.
Room styfgeklop
pepperment kondensmelk in geroer
en klein sjokolade by gerasper.

FOTO  EN RESEP:  Marie Grobler

BANANA ICE CREAM
Slice about about 400 grams of Banana (per layer) and freeze until solid. (If you want to make strawberry, use about 250 grams of fresh strawberries and about 150 grams of banana and freeze)
When frozen solid, put it in your food processor and I added about 20 – 25 ml of Coconut Oil, about 100 ml of Coconut Milk and about 40 ml of Coconut Syrup.
Blitz this lot together – it will be noisy at first and then you are going to think that this is not going to work – Then it gets crumbly and THEN it gets creamy. Remember to clear the sides with a spatula to get everything blended and smooth. Pour into a dish and freeze.
For the Chocolate I added about 60 ml of cocoa but I suggest you taste test and add as much you think you would enjoy.
For the Vanilla I added 2 teaspoons of Vanilla Paste.
For the Strawberry I used about 100 grams of Banana and about 300 grams of fresh strawberries which I froze first with the banana slices.
Use this as a general guide – just make it how you like it.

Source and photo: Annatjie Heydenrych

VANILLA OR ROOIBOS ICE CREAM

15 mins
Vanilla or Rooibos Ice Cream
Serves: 8 from Kenwood Recipe Book
Prep Time: 25 minutes (not including cooling)
• 2 cups milk
• 2 cups cream
• 5 egg yolks
• 1 cup sugar
• 2 vanilla pods scraped- use both the seeds and the pods
• 1 pinch kosher salt
To change the vanilla ice to rooibos – leave out vanilla pods and add ½ teaspoon of Rooibos tea powder.
1. Combine all ingredients in a saucepan and beat lightly to combine.
2. Over medium heat, stir occasionally and bring to a simmer for approximately 2 minutes or until the mixture coats the back of a wooden spoon.
3. Remove the saucepan from the heat, strain into a bowl and cool.
4. Fit the ice cream bowl attachment* to the machine, add the cooled ingredients and churn until desired consistency.
*Ice cream bowl attachment needs to be placed in the freezer overnight

Nicolette Fick

MAKLIKE ROOMYS-KOEK
Neem ronde bak, vul in met cling film,
Sny swiss rolls in 1 cm skywe en plaas in bak – vul kante of gate ook met oorblywende rolls
Smeer met sjokoladesous of likeur.
Neem gesmelte roomys, gooi binne-in
Plaas in vrieskas tot gestol. Haal uit,draai om op opdien bord, ontvorm en daar is dit.
Een koek wat jy nie kan weer staan nie.

RESEP EN FOTO: Lize-lotte Costandius

ROOMYS MASJIEN ROOMYS VAN EIERGELE
Dit is ‘n resep vir masjien.
10 eier gele
250 ml room
250 ml melk
1 vanilla pod
175 ml suiker

Bring melk en room en vanilla tot kookpunt. Klits eier gele en suiker tot lig in kleur. Gooi 1/2 van die melk mengsel by eier mengsel gooi nou alles bymekaar. Sit terug op stoof en roer aanhoudend totdat jy jou vinger op die agter kant van lepel kan trek en dit bly in ‘n lyn. Gooi deur sif. Dan sit dit in jou roomys masjien.

RESEP:  Christine Valentine