Category Archives: Nageregte – Koud / Desserts – Cold

5 EILANDE NAGEREG
1 blik kondensmelk
70 ml suurlemoensap
Klits kondensmelk en suurlemoen tot dit begin verdik.
6 skuimpies
6 Boudior beskuitjies in kwarte gebreuk (vandag boudior vingers vervang met ‘n ander gewone koekie)
6 – 10 pienk malvalekkers, opgesny
In ‘n groot glasbak pak eilande soos volg- pak die skuimpies wat in stukke gebreuk is op die boom van die bak, pak die beskuitjies en daarna die malvalekkers. Wanneer al die bestanddele in lae gepak is, giet die kondensmelkmengsel oor.  Laastens krummel ‘n skuimpie en ‘n koekie en strooi bo-oor. Laat die tert oornag rus in die yskas. Bedien met vanilla roomys. Continue reading→

EASY PINEAPPLE CRUSH DESSERT
Ingredients
500 ml (2 C) tennis biscuits, crushed
125 ml (½ C) butter, melted
250 ml (1 C) dairy free dessert topping
1 x 432 g Rhodes Pineapple Crush in Light Syrup, drained
65 ml (4 T) slivered almonds, toasted
Method
Place the tennis biscuits into a bowl and add the melted butter.
Stir well to mix. Continue reading→

BEV’S POST TOASTIES PUDDING/TART
(you can double the recipe)

4 cups post toasties
1 cup sugar, divided in half
½ cup butter, slightly melted
2 cups milk
3 egg yolks, well beaten
1 teaspoon vanilla essence
2 tablespoons maizeina
Egg whites, stiffly beaten Continue reading→

DJ’S KOEJAWEL SPONS NAGEREG
1 blik 410 gr koejawels (koo)
1 pakkie rooi jellie
200 ml kookwater
250 ml melk
2 hoogvol teelepels maizena
100 ml koue water
2 eetlepels suiker
4 groot eiers geskei
kersies of extra koejawel skywe en geklopte room vir garneering

Continue reading→

VANILLA KOEK,KONDENSMELK EN VLAPOEDING
Koek krummels  wat oorgebly het van ‘n opgesnyde vanilla koek.
1 blik Kondensmelk gekook saam met 150 ml Melk en 200 ml Water.
Toe dit kook het ek 50 ml Melk met so 60 ml Vla poeier gemeng en daarby gegooi en verder gekook totdat dit dik geword het.
Druk ‘n lagie koek vas in die onderkant van bakkies of glase en skep ‘n laag vlamengsel oor.
Strooi weer koek oor en nog ‘n laag vla mengsel.
Het laaste koek krummels oorgesprinkel en versier dan na keuse
Bron en foto: Frances Smith

ITALIAANSE NAGEREG
Nog n resep ingestuur der Malinda Florence.
2 pakkies Vingerkoekies
1 pakkie Sjokolade kitspoeding
1 pakkie Karamel kitspoeding
1 pakkie Vanilla kitspoeding
Sjerrie
Room
Flake

Maak kitspoedings aan soos op pakkie. Continue reading→

STICKY CHILLI AND MINT PINEAPPLE

This pineapple dessert recipe adds chilli and finely chopped mint for a unique twist.

INGREDIENTS
1 large, ripe pineapple
50g caster sugar
50ml rum or water
1 red chilli
2 tbsp finely chopped fresh mint

METHOD

-Peel, core and cut the pineapple into chunks. Continue reading→

LEMONCELLO TIRAMISU
250 ml fresh cream
250 g Mascarpone cheese
75 ml castor sugar
90 ml Limoncello
350 ml prepared strong coffee
200 g Savoiardi finger biscuits (ek het Boudoir gebruik)
70 g dark chocolate, grated (ek het cocoa en chocolate gebruik)

Beat the cream until soft peaks form, then add the Mascarpone, sugar and Limoncello.
Pour the coffee into a flattish dish.
Assemble the dessert by first dipping each biscuit quickly on both sides in to the coffee. Don’t allow the biscuit to stand in the coffee as it will soak up too much liquid and the pudding will become soggy. Continue reading→

TESSIE SE KATALANA CREMA
3/4 koppie suiker
4 eier gele
2 eetlepels maizena
2 koppies melk
1 teelepel gerasperde suurlemoen skil
Kaneelstokkie as jy van die smaak van kaneel hou
Ekstra suiker om oor te strooi Continue reading→

QUICK AND SIMPLE DESSERT WITH MANGO

Today I would like to share with you a quick and simple recipe for a dessert. We usually already have the ingredients for it in the kitchen. You may prepare it with every kind of fruit; with frozen fruit if it is not the summer season. A busy week and quick dinner, but the dessert? Princely!
Ingredients: (for 4 people)

2 mangos
500ml of 30% sweet cream
300g of mascarpone cheese
100g of white chocolate
150g of oat cookies Continue reading→