Category Archives: Nageregte – Koud / Desserts – Cold

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RINIE SE DEURMEKAAR POEDING

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RINIE SE DEURMEKAAR POEDING
Vroulief sê sommer deurmekaar poering en dit was blerrie lekker.
Dit is gemaak van krapjale wat in die yskas was behalwe vir die pakkie jellie
4 koppies rooi fluweelkoek in blokkies gesny
1 klein boksie vla
1 pakkie jellie, aangemaak met warm water en laat stol en in blokkies gesny
½ koppie gesnyde kersies
1 koppie groenvye gesny
1 koppie ingelegde perskes gesny met sous

Pak die bestanddele in lae volgens jou keuse en na elke laag gooi jy ‘n lagie vla.
Skep ook die perske se sous oor elke laag van die koek, herhaal die lae tot bestanddele op is en skep dan die laaste bietjie vla heel bo-op en garneer met die kersies.
Resep : Rinie Louw
Foto : Gideon Louw

KATARZYNA’S BRIGHT AND DARK CHOCOLATE DESSERTS

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KATARZYNA’S BRIGHT AND DARK CHOCOLATE DESSERTS
Today I would like to share with you the recipe for a dessert which is neither light nor lacking in sweetness. Instead it is simple, yummy, beautiful and very chocolaty.
I prepared two versions: the first one with desiccated coconut and blueberries and the second with dark chocolate and strawberries. Choose your favorite dessert or go crazy and make your own version.
Bright dessert
Ingredients (for 2 people)
200g of white chocolate
100g of blueberries
200ml of 30% sweet cream
200ml of mascarpone cheese
2 tablespoons of desiccated coconut Continue reading→

SUENELL SE HEERLIKE MOUSSE

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SUENELL SE HEERLIKE MOUSSE
500 ml koue room
1 pak vanilla kits poeding
1 pak chocolate kits poeding (of enige geur wat verkies)
1 blik kondensmelk
100 ml Melk

Klits room effens.
Voeg kits poedings bietjies bietjies by.
Voeg kondensmelk by en dan Melk.
Klits tot lekker styf.
Sit voor in glase of kan gebruik word om koek te versier.
Kry so 8-10 glasies uit.
Resep en foto: Suenell Liebenberg

STRAWBERRY DESSERT WITH CHIA SEEDS

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STRAWBERRY DESSERT WITH CHIA SEEDS
I recommend an excellent and healthy strawberry dessert with chia seeds. It is great after Sunday dinner, for afternoon tea, or, if you prepare them earlier, for an energetic, filling and yummy breakfast.
The inspiration for this dessert comes from “Smaki życia” (“Flavour of Life”) by Agnieszka Maciąg.
Ingredients (for 4 people)
300g of strawberries
300ml of milk (it may be coconut milk or whatever you prefer)
honey or maple syrup
4 tablespoons of chia seeds Continue reading→

PYNAPPEL EN SUURLEMOENKAASKOEK

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PYNAPPEL EN SUURLEMOENKAASKOEK
1 (440 g) blik pynappelstukke
1 (80 g) pynappel jellie
200 ml kookwater
250 ml room
230 g roomkaas
1 (200 g) pakkie Lemon Creams

Dreineer die inhoud van pynappelstukke en behou 150 ml van die stroop.
Los jellie in die kookwater op en voeg die 150 ml stroop by.
Laat dit afkoel en verkoel todat dit effens gestol is. Continue reading→

DESSERT FOR TROPICAL HEAT

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DESSERT FOR TROPICAL HEAT

Today I would like to share with you a recipe for fruit mousse with a hint of coconut. You should serve it strongly chilled. It is perfectly refreshing and supplements the micro-elements which we lose when it is hot. The sweetness of the dessert hinges on the degree of ripeness of the fruit. If you don’t have perfectly ripe, juicy fruit, you may add a bit of honey or maple syrup.

Ingredients (for 4 people):
1 big mango
1 pineapple
400g of coconut milk
2 tablespoons of lemon juice
honey or maple syrup
fruit for decoration Continue reading→

KATARZYNA’S RASBERRY HEDGEHOGS

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KATARZYNA’S RASBERRY HEDGEHOGS
This is the dessert which I prepare rather often and maybe even more often than the others. Fresh and sun-smelling raspberries arranged on a sweet chocolate mousse looked like colourful hedgehogs. I don’t know if this dish will remind everyone of hedgehogs, but the dessert will for sure be tasty for everybody.
Ingredients (for 5 people)
1 pack of chilled French pastry
200 g of raspberries
200 ml of 30% sweet cream
200 g of Mascarpone cheese
100 g of dark chocolate
2 tablespoons of milk
peppermint leaves
Heat the oven up to 190°C. Continue reading→

CARLIEN SE GEMMERTERT

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CARLIEN SE GEMMERTERT
2 pakkies (200g elk) gemmerkoekies in kwarte gebreek, pak jy onderin die bak.
Los 75 ml vlapoeier op in ‘n bietjie kouewater.
Kook 2 koppies water, 1 koppie gouestroop en 1/2 teelepel fyn gemmer saam, roer die vla en 1 eletlepel botter in en roer tot dik.
Giet dit oor die koekies en maak seker al die stukkies is bedek.
Verkoel en keer uit op ‘n bord.
Versier met room en gebreekte Flake-sjokolade.
NOTA: As jy die vla meer maak, hoef jy nie stroop ook te verdubbel nie, want die vla-sous is mos al klaar soet.
Bron: Carlien Coetzee

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