Category Archives: Nageregte – Koud / Desserts – Cold

ERNA SE PAVLOVA
4 eierwitte
250 g strooisuiker
1t maizena
1/2 t wit asyn
klits eierwitte en biki biki strooisuiker tot dik en glansend
sif maziena oor en gooi asyn by. Vou goed in
sit foelie op bakplaat en gooi mengsel daarop. * Vorm dik sirkel. Met effense holte in die middel
bak by 140 grade C vir 1 uur.
sit oond af en los binne tot oond afgekoel het
Net voor opdiening:
gooi styfgeklitste room (met bietjie suiker) bo-oor. Skep of pak dan enige gesnyde vrugte oor
Resep geplaas deur Erna Van der Merwe
Foto: Erna Van der Merwe

DESSERT PLATTER
Chocolate Mousse spoons
Coconut & Brandy Truffles
Upside down cheese cake with granadilla pulp…
Peanut butter & pretzel truffles
Mini milk tarts
Strawberry shooters

Choc Mousse: (my recipe)
250g dark chocolate
2 large eggs
250ml fresh cream
5ml vanilla essence Continue reading→

FUNNEL CAKE
This was a really tasty dessert, I added more milk every now and then as the batter thickened the longer it stood which made pouring through the funnel difficult.
Funnel cake
2 eggs
1 cup 2% milk
1 cup water
½ teaspoon vanilla extract
3 cups all-purpose flour
¼ cup sugar
3 teaspoons baking powder
¼ teaspoon salt
oil for deep-fat frying
confectioners’ sugar Continue reading→

WHITE CHOCOLATE WHIP WITH AQUAFABA WITH CRUMBLE TOPPING AND FRUIT
Recipe and Photo: Katarzyna Posłuszny
FOOD LOVERS RECIPES
Today I would like to share with you a dessert fit for a king. It needs a bit of work, but it is easy, and so tasty that you won’t regret the time you spent on it. I have already made chocolate whip with aquafaba. Today I added a bit of whisked sweet cream, due to which it is more creamy but it isn’t suitable for vegetarians.
You may use any fruit. In my opinion, bilberries, blueberries or raspberries are best. Cherries would also be excellent, but you may use your favourite fruit.
crumble topping:
50 g of butter
50 g of flour
50 g of sugar
1 tablespoon of sesame seeds
whip:
200 ml of aquafaba (from one tin of chickpeas)
150 g of white chocolate
150 ml of 30% sweet cream
30 g of caster sugar Continue reading→

FEATHER-LIGHT CHOCOLATE WHIP WITH AQUAFABA
Source and photo: Katarzyna Posłuszny
FOOD LOVERS RECIPES
There wouldn’t be anything special in this dessert if it wasn’t for its main ingredient. It was aquafaba – i.e. the liquid which is left after straining chickpeas from a tin. Up to now I have poured it away. From today I will never make this mistake. Joël Roessel, a French chef, was the discoverer of aquafaba. He wanted an alternative to eggs when preparing meringues.
Protein and starch are the only ingredients of aquafaba. It doesn’t have any other additives. Cold aquafaba can be whisked like an egg white. Next time I will try to prepare some meringues with aquafaba, but now I would like to share with you the recipe for an extremely simple chocolate whip. I served it with the sub acid from an apricot mousse. My children were delighted, and so were we.
Ingredients (for 4 people) Continue reading→

PETRO SE GEBAKTE ALASKA
Sorg dat jou roomys basis so hard gevries is as wat jy dit kan kry – berei verkieslik die vorige dag voor.
Sit jou oond op sy warmste stelling.
Gekoopte Madeira spons koek in 2 cm skywe gesny. Druk sirkels uit die grootte van die houers waarin jy die Alaskas gaan maak. Ek het Stainless Steel glase gebruik.
Sny roomys van jou keuse ook in 2 cm skywe en druk ook sirkels uit.
Vrugte coulis van jou keuse(vrugte pulp gemeng met suiker en gekook tot effens verdik) Ek het swart kersies gebruik.
Opsioneel: neute, vrugte stukke, koek krummels
Pak die roomys eerste in die houer, gevolg deur coulis, die opsionele items indien gebruik en heel laaste die skyf Madeira koek. Vries kliphard
Net voor jy die poeding wil voorsit, maak die meringue. Continue reading→

FINGER BISCUITS DESSERT
Afternoon tea with finger biscuits.
With my children in mind I prepared an extremely simple dessert using natural yogurt and biscuits as basic ingredients. It was supposed to be for children. By default, though, I prepared a bit more and we were all able to relish it.
Ingredients (for 4 people)
400 g of natural yogurt
200 g of finger biscuit
200 g of raspberries
2 teaspoons of caster sugar Continue reading→

SMALL STRACCIATELLA CHEESECAKE WITH FRUIT
Today I would like to share with you the recipe for a dessert which I prepared for the beginning of the holiday. The last school tests are behind us, the school reports received, the suitcases almost packed, so now it is time for a reward. My little stracciatella cheesecake isn’t that healthy, but sometimes we can overlook one small culinary peccadillo. After all, it is supposed to be a reward. For sure it was light as air, fluffy and melted in the mouth. And the pieces of the dark chocolate were so nice and crunchy. Try it yourself and like me you will fall in love with this dessert.
Ingredients (17cm cake tin)
100g of oatcakes
50g of butter
250g of mascarpone cheese Continue reading→

KATARZYNA’S CHEESECAKE MUFFINS
Today, after an especially brave meeting with a nurse, I prepared some cheesecake muffins for my son. I used silicon pastry cases. The muffins look beautiful and the fresh strawberries and peppermint leaves make them even more special, so every gourmand will be delighted with them. I will tell you in secret that it is difficult to eat only one cheesecake.
Ingredients (6 muffins)
1 lemon jelly
10 big strawberries
200 g of vanilla fromage frais
grated skin from half a lemon
Continue reading→