Category Archives: Koeke / Cakes

 
KANEELTORTE MET SJOKOLADE VULSEL
Koeklae :
330 g (690 ml) koekmeel
30 ml fyn kaneel
435 g botter
400 g(500 ml) suiker
2 eiers
Vulsel en Versiersel:
25 g donker sjokolade
50 g melksjokolade
1 liter dik room
30 ml kakao
kersies en okkerneut halwes vir bo-op
swaargewigfoelie Continue reading→

MERINGUE VLA KOEK
Beslag:
115 g(125 ml) botter/margarien
100 g(125 ml) strooisuiker
3 ekstra groot eiers, geskei
2 ml vanilla
140 g(250 ml) koekmeel
10 ml bakpoeier
1 ml sout
60 ml melk
160 g(200 ml) witsuiker
sprinkelneute Continue reading→

CUSTARD SLICES
Serves 30
1 packet (200 g) cream cracker biscuits
4 cups milk (1 litre) or half milk and half cream
1 cup sugar (250 ml)
1/2 cup butter (62 ml)
1/2 cup cake flour (125 ml)
1/3 cup corn flour (100 ml)
2 teaspoons custard powder (10 ml)
pinch of salt
1/2 cup water (125 ml)
3 eggs, seperated
1 teaspoon vanilla extract (5 ml)
2 cups icing sugar, sifted (500ml)
1/4 cup boiling water (62ml) Continue reading→

HENDA SE WORTELKOEK
Voorverhit oond tot 180 ºC.
250 ml kookolie
300 g ligte bruinsuiker
4 ekstra groot eiers
280 g koekmeel
10 ml bakpoeier
5 ml gemaalde kaneel
3 ml koeksoda
3 ml sout
5 ml vanilla geursel (het al met amandelgeursel vervang, net so lekker)
250 g fyn gerasperde wortels Continue reading→

HEERLIKE VLAKOEK
Koek:
1 koppie melk
½ koppie botter
1 koppie strooisuiker
2 koppies meelblom
4 teelepels bakpoeier
2 ml sout
3 eiers Continue reading→

CHOCOLATE MUD CAKE WITH MERINGUE CRUNCH
Recipe tested and photo:  Rina Kleinhans
FOOD LOVERS RECIPES
The chocolate mud cake is really one of the best cakes I have ever baked or tasted.  If you want to impress your friend, go for this one 🙂
150 ml butter
¾ cup light brown sugar
6 eggs, separated
360g dark chocolate, melted and cooled
120g dark chocolate, roughly chopped
1 tablespoon vanilla essence
1 cup hazelnuts, toasted and chopped
1 tablespoon cornflour
4 egg whites
¼ teaspoon cream of tartar
1 cup castor sugar Continue reading→

MISSISSIPI MUD PIE
250 g botter
15 ml brandewyn of whiskey
180 ml suiker
250 g donker sjokolade, fyn gekap
375 ml warm water
375 ml bruismeel
60 ml kakao
2 ekstra groot eiers
5 ml vanielje geursel Continue reading→