EASY PINEAPPLE UPSIDE-DOWN CAKE
Het die resep in groot muffen pan gemaak sodat elkeen sy eie upside down “koek” kan kry.
Makes 1 (9-inch) cake; serves 8 to 10
For the topping:
Cooking spray
4 tablespoons unsalted butter
½ cup packed light brown sugar
1 (8-ounce) can pineapple rings
8 to 10 maraschino cherries
For the cake:
1 ½ cups all-purpose flour Continue reading
MILLIONAIRE CHOCOLATE CAKE
½ cup cocoa powder
1 cup boiling water
4 eggs
1 ½ cup sugar
½ cup cooking oil
1 teaspoon vanilla essence
4 teaspoons baking powder
450 ml cake flour
Syrup:
1 ½ cups evaporated milk
1 cup white sugar
6 teaspoons brandy
2 teaspoons vanilla essence
Continue reading
APPLE CINNAMON CAKE
1 cup vegetable oil
2 eggs
2 cups white sugar
1 teaspoon vanilla essence
2 cups plain flour
1/2 teaspoon salt
1 teaspoon bicarbonate of soda
2 teaspoons ground cinnamon
4 cups apples, peeled, cored and diced Continue reading
30-DAY WHEETABIX FLAX MEAL BUNDT CAKE
A spin on the regular and standard 30-day Muffin, and now I created my own 30-day Wheetabix Flax Meal Bundt Cake
2 cups crushed Weet-Bix
1½ cups GF All Purpose
1 cup Flax Meal
1 tsp salt
2½ tsp bicarbonate of soda
1 cup coconut
1 cup fruit cake mix (or any other fruit or mix you wish to use)*****
2 eggs
1½ cups Demerara brown sugar Continue reading
LOLLIE CAKE
1 packet Lollies, approx 190 g Eskimo lollies
1 packet Malt biscuits, approx 250 g
120 g butter
½ can sweetened condensed milk
2 cups desiccated coconut
Break Eskimos by hand into pieces.
Crush biscuits to a rough crumb.
Melt butter and condensed milk over a gentle heat.
Mix all ingredients together, form into a log shape then roll in coconut.
Chill for 4 hours. Slice and keep in the fridge until needed.
1 ste Photo: Tracy Vohra
2nd Photo: So today I made another lollie cake but didn’t roll it into a log just pressed it into a square dish set it and slices into blocks.
RICE KRISPIES BEDERF KOEK
3 groot eetlepels margerien (1 eetlepel per laag)
12 koppies Rice Krispies (4 koppies per layer)
3 verskillende geure Malvalekkers 150 g pakke (1 pak per laag)
Smelt die margerien in ‘n pot op die stoof. Gooi een pak Malvalekkers by en roer aanhoudend tot gesmelt is. (Dit brand baie vinnig vas)
Haal van stoof af en meng 4 koppies Rice Krispies by en meng goed deur.
Druk die mengsel vas op die bodem van ‘n koekpan en druk mooi vas. Continue reading
NELMARIE SE BAKLAVA
350 g walnuts
350 g almonds
2 tbs castor sugar
4 tsp cinnamon
1 tsp nutmeg
Mix all the above together.
Preheat the oven to 350°F/180°C
25 sheets phyllo pastry
200 g butter
Brush melted butter on the bottom and sides of a large baking pan.
Place 1 sheet of pastry on parchment paper brush with butter, sprinkle with nut mix. Continue reading
ANDREWETTE SE JODETERT
(Wagtig vreeslik lekker)
Voorverhit die oond tot 180 ºC.
Korse:
In mengbak meng:
400 ml bruismeel
knippie sout
125 ml suiker
Vryf in:
125 ml sagte botter tot dit soos krummels lyk
Maak aan met:
1 geklitste eier
Meng tot dit ‘n lekker deeg vorm. Laat rukkie staan.
Continue reading
DIANE ‘S MAYONNAISE CHOCOLATE CAKE
500 ml cake flour
3 eggs
125 ml cocoa
400 ml sugar
250 ml Cross & Blackwell mayonnaise
10 ml baking powder
10 ml bi-carbonate of soda
5 ml vanilla essence
330 ml warm water Continue reading
PETRE SE LEMOENKOEK
Foto en Resep: Petré van Jaarsveld
3 koppies koekmeel
1 ½ koppies suiker
3 teelepels bakpoeier (hoogvol)
3 eiers
½ teelepel sout
1 koppie kookolie
sap en fyn gerasperde skil van 1 lemoen
1 ½ koppies melk
Plaas alles in een bak en klits met elektriese klitser op vinnige spoed vir 3 minute.
Verdeel beslag in 2 panne, en bak teen 180°C vir 30 minute. Continue reading
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