Category Archives: Koeke / Cakes

SJOKOLADE SWISSKOEK
1 ½ koppie koekmeel
1 ½ koppie strooisuiker
3 eetlepels kakao
Sif bogenoemde 3 x saam.
Skei 6 eiers – voeg die eiergele by die meelmengsel.
Klits die 6 eierwitte saam ‘n ¼ teelepel kremetart styf – hou dit eenkant.
Sit 2 teelepels bakpoeier by die meel en eiers en meng.
Meng ‘n ¼ koppie olie en driekwart koppie kokende water en meng dit by die meelmengsel
Vou die styfgeklopte eierwitte by die meelmengsel in.
Deel op in twee panne en bak vir 25 min tot gaar by 180 ºC
Laat goed afkoel.
Sny in eweredige dun skywe vir 4 lae
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WORTEL EN PYNAPPELKOEK
500 ml suiker
325 ml sonneblomolie
3 eiers
15 ml vanielje
625 ml koekmeel
15 ml kaneel
10 ml koeksoda
5 ml sout
250 ml rosyntjies
250 ml gekapte neute (ek gebruik okkerneute)
500 g gerasperde wortels
125 ml gekapte pynappel (kan blikkie pynappel gebruik – dreineer net goed)
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CORNFLOUR SPONGE CAKE
3 eggs
125 g caster sugar
⅓ cup cornflour
½ cup flour
1 ½ teaspoons baking powder
2 tablespoons hot water
1 teaspoon melted butter

Preheat oven to 180°C. Grease and flour two 20 cm sandwich tins. Continue reading→

SJOKOLADE KOEK MET STYFGEKOPTE EIERWITTE
2 koppies koekmeel
200 ml kookolie
200 ml kookwater
1 ml sout
5 eiers, geskei
3 teelepel bakpoeier
30 ml kakao
1 ½ koppies suiker

Verhit die oond op 180 ºC.
Spuit 2 ronde panne met spray and cook. Continue reading→

FRAMBOOSKOEK
400 g suiker
400 g sagte botter
8 eiers, geklits
500 g bruismeel
3 teelepels bakpoeier
1 koppie framboos stroop, gemeng met gekapte frambose

Vulsel:
500 ml room
250 g bakkie mascarpone
250 g bakkie roomkaas
6 eetlepels suiker
frambose vir tussenin (ek het van die gekapte frambose in die vulsel gemeng)
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WINDBAG CAKE WITH NUT, BISCUIT AND BAKED APPLE TOPPING
Sponge cake with nuts:
125 g sugar
75 g sieved flour
75 g ground nuts of your choice
6 tablespoons cold water
4 eggs
1 teaspoon baking powder
1 teaspoon gingerbread spice

Separate eggs, make egg whites. Beat the egg yolks with sugar and water for a few minutes until frothy. Carefully fold in the egg whites. Mix the flour, nuts, spices and baking powder and carefully fold in.
Bake in preheated oven at 175 – 180 degrees for about 20min. Let the dough cool, place the cake ring around the biscuit. Continue reading→

CREAM CRACKER CUSTARD SLICES
(makes 30 slices)
1 packet Cream Crackers
1 litre milk
1 cup (250 ml) sugar
50 g butter or margarine
125 ml (½ cup) cake flour
100 ml cornflour
10 ml (2 teaspoons) custard powder
2 ml (½ teaspoon) salt
100 ml cold water
3 eggs, separated
5 ml (1 teaspoon) vanilla essence
500-ml (2 cups) icing sugar, sifted
40 ml boiling water
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RED VELVET CAKE WITH ROASTED WALNUTS AND DRIED CRANBERRIES TOPPED WITH STRAWBERRY-BLUEBERRY FROSTING
3 cups all-purpose flour : 1365 calories
3 cups artificial sweetener : 0 calories
1/2 cup cornstarch : 244 calories
1/2 cup unsweetened cocoa powder : 98 calories
1 tablespoon baking soda : 0 calories
1½ teaspoons baking powder : 3 calories
1½ maldon tsp salt : 0 calories
4 large eggs : 288 calories
100 g buttermilk powder : 360 calories
1 3/4 cups warm water
½ cup vegetable oil : 992 calories
1 teaspoon vanilla extract: 12 calories
1 teaspoon distilled white vinegar : 0.9 calories
2 tablespoons red food coloring : 0 calories
1 cup of walnuts: 785 calories
Dried cranberries: 100g : 308 calories
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CHOCOLATE-CRANBERRY LOAF
Chocolate-cranberry loaf, topped with poached pears, and sprinkled with icing sugar🍽
For the cake: serves 8-10 depending on portion sizes
1 1/2 cups (210 g) all- purpose flour : 682.5 calories
14 tablespoons (70 g) unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine) : 159.6 calories
1/2 teaspoon kosher salt : 0 calories
1/2 teaspoon baking soda : 0 calories
1 cup (200 g) sugar : 774 calories
( I used Swerve artificial sweetener : 0 calories)
3/4 cup (168 g) sour cream, at room temperature : 341.3 calories
1/2 cup dried cranberries : 260 calories
1/2 cup (112 g) vegetable oil (I used olive oil) : 955 calories for olive oil
4 eggs (240 g out of shell)
at room temperature, beaten : 312 calories
3/4 cup (6 ounces) warm water (about 95°F)
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