Category Archives: Koeke / Cakes

CHOCOLATE, VANILLA, ESPRESSO CAKE
Decided to experiment a bit yesterday. Took my basic vanilla cake recipe and devided the batter into 3. The one I kept vanilla, one I made chocolate and in the other I mixed in a espresso shot. In this one I added a little bit extra flour so that its not to runny.
Devided each batter between 3 pans so that each pan has a third of all the batters and ran a spatula through the the dough to get a marble effect. Baked at 180°C for 25 min.
When cooled stack them with caramel between the layers and covered the cake with caramel.
Tasted amazing.
Used the vanilla cake in the link.
https://www.foodloversrecipes.com/2019/02/love-loaf-cake/
Recipe and foto: Nicolette Papas

COCONUT MERINGUE CAKE
125 g margarine
2 teaspoon baking powder
100 ml milk
125 ml (½ cup) sugar
1 cup coconut
3 eggs (separated)
½ cup sugar
1 teaspoon vanilla essence
1 cup flour
Continue reading→

MARIA SE VLASKYWE
2 pakke cream crackers (jy gaan so 1½ pak gebruik)
1 liter melk
250 ml suiker
60 ml botter
120 ml koekmeel
100 ml maizena
10 ml vlapoeier
2 ml sout
100 ml koue water
3 eiers, geskei
5 ml vanilla Continue reading→

FRIEDA SE MAKLIKE SPONSKOEK
1 ½ koppie suiker
4 eiers
2 koppies koekmeel
knypie sout
4 teelepels bakpoeier
125 g margarien
1 koppie melk
1 teelepel vanilla Continue reading→

RED VELVET CAKE
Experimented with a red velvet cake with cheese cake in the middle.
115 gram butter
37 ml caster sugar
2 extra large eggs
1 bottle red food coloring
2 tablespoons cocoa powder
1 cup milk
1 teaspoon vanilla essence
2 ½ cups flour
2 ml salt
7 ml bicarbonate of soda
12 ml brown vinegar Continue reading→

MARMITE KOEK
60 ml (¼ koppie) olie
2 eiers
125 ml (105 g) suiker
500 ml (270 g) bruismeel
10 ml (2 teelepels) bakpoeier
2,5 ml (½ teelepel) sout
250 ml (1 koppie) melk
250 ml (80 g) cheddarkaas, gerasper

Voorverhit oond tot 180°C en spuit vierkantige 23 centimeter-oondbak met kleefwerende sproei.
Klits olie, eiers en suiker tot lig en donsig.
Sif meel, bakpoeier en sout saam.
Vou meelmengsel en melk beurtelings by eiermengsel in. Vou gerasperde kaas laaste in.
Skep beslag in oondbak en bak vir 35 minute tot goudbruin en gaar.

SOUS:
125 ml (120 g) botter
30 ml (2 eetlepels) Marmite/Bovril
125 ml (40 g) cheddarkaas, gerasper Continue reading→

LOVE LOAF CAKE
Make a pre mix box of brownies of your choice. When the brownies has cooled take a heart cookie cutter and press out hearts. Making sure to measure that the hearts are smaller than the pan you baking the cake in.
Now make a basic vanilla cake.
240 g butter
320 g caster sugar
15 ml vanilla
4 large eggs
480 g cake flour
20 ml baking powder
2 ml salt
250 ml milk
red food colouring Continue reading→

HEATH BAR CAKE
1 box chocolate cake mix
3 eggs (or as called for by your cake mix)
1⁄3 cup oil (or as called for by your cake mix)
1 1⁄3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (syrup)
1 can sweetened condensed milk
2 cups cream, whipped
3 -4 Heath candy bars, chopped
choc chips for decorations
Continue reading→

KLAM ROOI FLUWEEL KOEK MET SJOKOLADE GANACHE
500 ml koekmeel
5 ml bakpoeier
5 ml koeksoda
knippie sout
30 ml kakao poeier
500 ml witsuiker
250 ml kookolie
2 groot eiers
250 ml karringmelk
10 ml vanielje geursel
30-60 ml rooi voedselkleursel
125 ml warm, swart koffie
5 ml asyn
Continue reading→

10 MINUTE KOEK
1 koppie koekmeel
1 koppie suiker
4 teelepels bakpoeier
½ koppie maizena
2 eiers
1 koppie water
knippie sout, opsioneel

Meng al die bestanddele saam. Gooi in voorbereide oond bak.
Bak 10 minute in vooraf verhitte oond teen 180ºC, skakel oond af en laat staan vir 10 minute in die warm oond voor jy dit uithaal.
Indien jy die resep verdubbel, verdubbel die tyd ook. Heerlik en sag!
Resep en foto: Annie Moule