Category Archives: Koeke / Cakes

COFFEE CHOCOLATE CAKE
Cake:
1¾ cups flour (All-purpose)
2 cups sugar (Granulated)
¾ cup cocoa powder (Unsweetened)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs (Large)
1 cup buttermilk
1 cup strong black coffee (Room temperature and NOT boiling hot)
½ cup vegetable oil
1 tsp vanilla extract Continue reading→

TOEBROODJIE KOEK ( Smörgåstårta) SANDWICH CAKE
Vulsel:
300 g gerookte salm
500 g shrimps
5 gekookte eiers
agurkies
ui
Dill
Créme fraiche
Mayonnaise
sout en peper Continue reading→

PECAN NUT AND CINNAMON CAKE
Cake:
160 g butter
3 cups all-purpose flour
¼ teaspoon salt
¾ cup of sugar
3 teaspoons baking powder
1½ cups milk
3 eggs
2 teaspoons vanilla
1 cup of pecan nuts crushed
Continue reading→

BAILEYS CHOCOLATE POKE CAKE
2 cups (260 g) all-purpose flour
2 cups (414 g) sugar
3/4 cup (85 g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
3/4 cup (180 ml) milk
1 cup (240 ml) vegetable oil
1½ cup (240 ml) Baileys Irish Cream
1 tsp vanilla
3/4 cup (180 ml) boiling water Continue reading→

CHOCOLATE SPONGE CAKE WITH CREAM AND CHOCOLATE TOPPING
4 eggs
1 cup sugar
1 tsp vanilla essence
½ cup boiling water
½ cup of cooking oil
1 cup of flour
1 Tablespoon baking powder
¼ cup cocoa
pinch of salt
Continue reading→

SJOKOLADE KOFFIEKOEK MET KOFFIESTROOP EN SWITSERSE KARAMEL
Koek
300 g meel
160 g kakao
6 ml sout
12.5 ml koeksoda
12.5 ml bakpoeier
600 g strooisuiker
15 ml koffie opgehoop
360 ml water
12.5 ml vaniejegeursel
5 groot eiers
360 g karringmelk
160 g gesmelte botter
Continue reading→

CHOCOLATE AND VANILLA CREAM CAKE
5 eggs separated
1 ½ cups sugar
1 ½ cups flour
½ cup cacao
2 tsp baking powder
5 ml salt
200 ml oil
200 ml boiling water
3/4 pack chocolate vanilla cream biscuits, finely crushed
buttercream
Continue reading→

KANEELROL KOFFIE KOEK
Die naam se wel koffie koek, maar daar is geen koffie in nie.
750 ml koekmeelblom
knippie sout
250 ml witsuiker
20 ml bakpoeier
375 ml melk
2 groot eiers
20 ml vanielje geursel
125 ml gesmelte margarien
250 ml klam donkerbruin suiker
15 ml fyn kaneel Continue reading→

HASELNEUT EN PEER LAAGKOEK
250 ml haselneute
300 ml gesifte koekmeel
knippie sout
125 g sagte margarien of botter
75 ml strooisuiker
1 blik (825 g) peer helftes, gedreineer
250 ml room

Voorverhit die oond to 180 º C
Rooster die neute in die oond tot bruin.
Vryf die neute in ‘n droë doek om die velletjies te verwyder. Continue reading→