Category Archives: Koeke / Cakes

SPOG WORTELKOEK
625 ml koekmeelblom
10 ml bakpoeier
7.5 ml koeksoda
15 ml fyn kaneel
knypie sout
375 ml witsuiker
310 ml kookolie
4 x  ekstra groot eiers
500 ml fyngerasperde wortels
250 ml fyn pynappel (dreineer meeste van die stroop, maar nie alles nie)
125 ml gekapte pekanneute (opsioneel)
60 ml appelkooskonfyt Continue reading→

KLAPPER EN SJOKOLADE LAAG KOEK
2 x 20 cm deursnee koekpanne
Oond temperatuur: 180 °C/350 °F/Gas 4
Klapper Sponskoek lae:
175 g ongesoute botter teen kamertemperatuur
175 g strooisuiker
3 groot eiers – geklits
175 g bruismeel
1 knippie sout
2 eetlepels melk
1 teelelep vanielje ekstrak
125 ml klapper
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CARROT CAKE FOR A FRIEND
2 cups cake flour
2 teaspoons cinnamon
1 teaspoon salt
1 ½ cups oil
2 cups sugar
2 teaspoons Bi-Carb of soda (koeksoda)
4 eggs
3 cups grated carrots
½ teaspoon vanilla
1 cup banana mouse
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CHOCOLATE GOOEY CAKE
226 g butter, melted
1 box chocolate cake mix
3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)
230 g package cream cheese, softened
1/4 cup (31 g) cocoa powder
475 ml  icing sugar
1 tsp. vanilla extract Continue reading→

BEST BUTTER CAKE
Hierdie koek is absoluut fantasties. Dit kry geen versiersel nie, want dit is reeds baie ryk.
This Butter Cake truly is the BEST ever! It’s so moist, delicious, and ultra buttery.
3 cups all-purpose flour
2 cups sugar
1 tsp salt
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
1 cup butter, softened
1 Tbsp vanilla extract
4 eggs
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TWEE KLEUR “MARBLE” KOEK
Mens het altyd ‘n vinnige resep nodig as jy baie vinnig iets moet bak. Ek het die resep al jare in my boek en bak dit gereeld as ek vinnig iets moet optower:
250 g koekmeel
2 teelepels bakpoeier
½ teelepel sout
200 g suiker
115 g botter/margerien
2 eiers
5 ml vanilla
250 ml melk
30 ml kakao
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JOGURTKOEK
Alles word afgemeet met die leë jogurt bakkie.
1 klein bakkie plain jogurt (± 100 g)
2 houertjies suiker
3 houertjies bruismeel
1 houertjie olie
2 na 3 eiers afhangend van grote

Plaas die jogurt in ‘n bak, meet die res van bestanddele af met die houertjie.
Meng alles saam.
Skep in voorbereide kolwyntjie panne,
Bak vir 25 minute op 180°C.
Resep en foto: Bianca Bosman Barnardo
Note:  Ek gebruik resep gewoontlik net vir cupcakes, op die stadium het ek net die foto.

DO NOTHING CARROT CAKE
Herewith my promised version of the “do nothing cake” –
I converted it to a carrot cake…
Cake:
2 cups sugar
2 cups selfraising flour
2 teaspoons bicarbonate of soda
2 eggs
1 teaspoon vanilla essence
2 cups crushed pineapple (juice and all)
2 cups grated carrots
80 g crushed pecans
3 teaspoons cinnamon
3 teaspoons mixed spice
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GE”FUDGE”DE RUBENS KOEK
MOUSSE (Jana se resep)
200 g donker eetsjokolade, in stukke gebreek
75 ml melk
12,5 ml gelatien
30 ml water
4 eiers, geskei
10 ml suiker (ek gooi meer in)
5 ml vanieljegeursel
250 ml room Continue reading→

CHOCOLATE KAHLUA MOUSSE CAKE
1 1/2 cups plain flour
2 cups granulated sugar
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon plus 1/8 teaspoon salt
1 cup melted butter
4 eggs
2 teaspoons vanilla extract
1 cup chopped pecans (optional)
3 (150 gram) bars sweet dark baking chocolate
1 (1 tbsp) envelope unflavored gelatin
1/2 cup Kahlua
3 3/4 cups chilled whipping cream
1 tablespoon superfine sugar
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