Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

GINGER BISCUITS
(Makes +/- 150)
9 c Flour
4 T Ginger Powder
5 Eggs (Ek gebruik Jumbo)
1 c Syrup
2 T Warm Milk
4 c Sugar (Kan meer gebruik as jy wil)
25 ml Bi-carb
25 ml Cream of Tartar
500 g Butter
Pinch of Salt Continue reading→

CRUNCHIES

(serves 20-24)
A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.
180 g margarine
2 cups oats
1 cup coconut
1 cup cake flour
1 cup sugar
1 tablespoon syrup
1 teaspoon bicarbonate Continue reading→

SMELT IN DIE MOND KOEKIES
Foto:  Elsabie O’Neill Ackerman
(60 koekies)
200 ml margarien
125 ml versiersuiker
375 ml koekmeel
125 ml vlapoeier
knippie sout

Room die margarien en versiersuiker tot lig en romerig.
Sif die koekmeel vlapoeier en sout saam en voeg by die bottermengsel, meng tot ‘n stywe deeg.
Rol die deeg in okkerneutgrootte balletjies.
Plaas op ‘n bakplaat en druk effens plat met ‘n vurk.
Bak 12 – 15 min by 180°C tot strooikleurig.
Laat op draadrak droog word.
Variasie:
Versier met stukkies rooi en groen kersies voor dit gebak word.
Plak die koekies opmekaar met versiersuiker of konfyt.

MILJOENERS BROSBROOD
Ongeveer 24 blokkies
Brosbrood:
125 g (¼ blok) sagte botter
75 ml (5 eetlepels) strooisuiker
250 ml (1 koppie) koekmeel
knypie sout
Karamellaag:
60 ml (4 eetlepels) botter
45 ml (3 eetlepels) gouestroop
397 g (1 blik) kondensmelk
125 ml (½ koppie) strooisuiker Continue reading→

BUTTERY SHORT BREAD
Here is the recipe for my famous buttery shortbread that I made for fathers day.
4 cups cake flour
1/2 teaspoon salt
2 cups soft butter
2 teaspoons vanilla
1 cup icing sugar Continue reading→

CHOCOLATE OATMEAL NO BAKE COOKIES
No Bake Cookies are so good and super easy to make.
½ cup butter
2 cups sugar
½ cup milk
4 tablespoons cocoa
½ cup peanut butter
3 ½ cups quick cooking oats
2 teaspoon vanilla

Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop spoonfulls onto wax/foil paper. Let cool until

Alternatief
Ek gebruik eier, versiersuiker, dadels en klapper wat nie in oorspronklike resep was.

Photo:  Eileen Reed’s
Recipe posted by Marie Rheeder Troskie

MILLIONAIRES SHORTBREAD
BASE:
250 ml (1 cup) flour
125 ml (½ cup) cornflour
75 ml (5 Tablespoons) Castor Sugar
1 ml salt
125 g butter, softened

CARAMEL:
150 g butter
125 ml (½ cup) Castor Sugar
45 ml (3 Tablespoons) Golden Syrup
1 x 225 g can condensed milk (small tin) Continue reading→