(serves 20-24)
A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.
180 g margarine
2 cups oats
1 cup coconut
1 cup cake flour
1 cup sugar
1 tablespoon syrup
1 teaspoon bicarbonateMelt butter and syrup together.
Add bicarbonate and stir until it froths.
Mix dry ingredients in.
Flatten the mixture out on a greased baking tray.
Bake at 180ºC for 20-30 minutes.
Cut into blocks.
Photo: Jeanette Martins
