GINGER BISCUITS
(Makes +/- 150)
9 c Flour
4 T Ginger Powder
5 Eggs (Ek gebruik Jumbo)
1 c Syrup
2 T Warm Milk
4 c Sugar (Kan meer gebruik as jy wil)
25 ml Bi-carb
25 ml Cream of Tartar
500 g Butter
Pinch of Salt
Cream sugar and butter
Beat eggs and add to above mix.
Add 1 c Syrup and mix
Add Bi-carb to warm milk and add to the above mixture – mix in.
Add flour, ginger, salt and Cream of Tartar and mix well.
Form balls, place onto baking tray, press a little with a fork
Bake at 160 C for +/- 5-8mins.
They are still soft when taken out of oven, but get hard once cold!
