Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets

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3 INGREDIENT PEANUTBUTTER COOKIES

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3 INGREDIENT PEANUTBUTTER COOKIES

200 g peanut butter (crunchy or smooth is fine)
175 g golden caster sugar
¼ tsp fine table salt
1 large egg
Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment. Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough. Continue reading→

NUTELLA CHOCOLATE CHIP COOKIES

Posted on by Posted in Glutenvrye Resepte / Gluten Free Recipes, Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

NUTELLA CHOCOLATE CHIP COOKIES
yield: 2 AND 1/2 DOZEN total time: 45 MINUTES
½ cup (115 g) unsalted butter, softened to room temperature
¾ cup (150 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg + 1 egg yolk, at room temperature
1 teaspoon vanilla extract
½ cup (148g) Nutella, divided1
2 and 1/3 cups (295 g) all-purpose flour (careful not to overmeasure here! spoon and level)
1 ¼ teaspoons baking soda
1 teaspoon cornstarch
½ teaspoon salt
1 ¼ cups (225 g) semi-sweet chocolate chips, divided
sea salt, to taste Continue reading→

KERSIEGENOT

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KERSIEGENOT
3 eierwitte
2½ koppies versiersuiker
1 1/3 koppies margarine
2 pakkies mariebeskuitjies
1 ¼ koppies glanskersies
2 ½ koppies klapper
5 ml vanilla

Klits eierwitte tot styf. Sif versiersuiker en klits by eierwitte.
Smelt botter. Breek beskuitjies fyn. Sny glanskersies in kwarte.
Meng botter, beskuitjies, glanskersies, klapper en vanilla goed met eierwitmengsel.
Druk in pan, verkil en sny. (5 dosyn)

Nota:  ek kon beslis nie 5 dosyn kry nie maar 35 blokkies

Gepos deur Biancé Nieuwoudt Mitchell
Foto:  Rina Kleinhans

GEMMERKOEKIES MET BARSIES EN AL

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gemmerkoekiesbarsiesenalhettiedelareytested
GEMMERKOEKIES MET BARSIES EN AL
Foto: Hettie de la Rey
FOOD LOVERS RECIPES
lewer sowat 12 dosyn
185 g (200 ml) botter/margarien
250 ml (1 koppie) gouestroop
1 250 ml (5 koppies) ongesifte koekmeel
20 ml (4 teelepels) koeksoda
20 ml (4 teelepels) kremetart
60 ml (4 eeetlepels) fyn gemmer
5 ml (1 teelepel) sout
3 groot eiers
625 ml (2½ koppies) bruinsuiker

Stel oond op 180 °C. Continue reading→

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