If you freeze the lemonade in bottles the knight before, it will melt during your hike, leaving you with an ice cold thirst quencher.
1 CUP FRESH LEMON JUICE
1 CUP OF SUGAR
2 FRESH THYME SPRIGS
4 CUPS OF WATER Continue reading
If you freeze the lemonade in bottles the knight before, it will melt during your hike, leaving you with an ice cold thirst quencher.
1 CUP FRESH LEMON JUICE
1 CUP OF SUGAR
2 FRESH THYME SPRIGS
4 CUPS OF WATER Continue reading→

METABOLISM-BOOSTING DRINK
Not only will the recipe reduce bloating, it will stop cravings from ever coming on. The secret is cayenne pepper, which speeds up your metabolism. Have a glass of this drink after every meal to rev your body’s fat-burning engines.
1/8 teaspoon cayenne pepper
1/4 cup watermelon
236 ml water
Throw the watermelon into a juicer or blender until it’s liquidized. Add the water and pepper to taste.
Posted by Elize de Kock
CORRIE SE PONS
1 pynappel – gerasper
4 blikkies granadillamoes
8 lemoene se sap
2 suurlemoene se sap
4-6 piesangs, fyngemaak
3 koppies suiker
6 koppies water
4 liter Cream Soda koeldrank
2 liter Lemonade koeldrank (ek het sodawater gebruik) Continue reading→
Spoel ryp katawbadruiwe af en plaas hulle saam met die stingeltjies in ‘n kastrol.
Bedek hulle net-net met water.
Kook tot die druiwe uitmekaar val.
Dreineer deur ‘n sif en daarna deur ’n kaasdoek.
MAAK VAN SAP:
Voeg 2 koppies katawbasap by 1 koppie suiker.
Roer tot die suiker opgelos is.
Bêre in bottels of vries dit in klein porsies.
Kan dan as koeldrank met yswater verdun word.
bron wat eet ons vanaand – Marie Rheeder Troskie


MELKTERT SHOOTERS-MELKTERTJIES
Makes approximately 860 ml
One 375 ml bottle Vodka (you can reduce it to 300 ml if you prefer less kick)
One 395 gram (300ml) tin of condensed milk (use up to two cans to make it thicker and sweeter)
Half of a 375 ml tin evaporated milk
Ground cinnamon to serve Continue reading→

Peppermint ice cream makes this beverage taste—and look—more like a dessert than a punch! “I’ve mixed the sipper many times for ladies’ lunches and buffets,” shares Neva Schnauber of T. Collins, Colorado. “It’s a great way to start a gathering.” For a fun garnish, Neva adds, you can hang mini candy canes around the punch bowl and cups.
14 Servings
Prep: 10 min + chilling
2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional Continue reading→


MAGOU
Gelyke dele mieliemeel, mielie malt en sorghum malt.
Meng met 4 gelyke dele water maw as jou droë bestanddele 500 gr is gebruik jy 2 Liter warm water. Gooi in swart pot.
Laat staan oornag ‘n Klein bietjie van die mengsel word uitgeskep en eenkant gehou, die res word gekook tot al deur sag is. Dit word afgekoel en vir ‘n volle dag laat staan.
Die mengsel gooi hulle dan gewoonlik in ‘n groot plastiese emmer[20L] en die bere bietjie word nou bygevoeg. Continue reading→
GEMMERBIER MET JAMAIKA GEMMER
My oorlede moeder het hierdie gemmerbier vir ons gemaak! Baie baie lekker !
10 x 750ml water
7 koppies suiker
1 botteltjie Jamaika gemmer(lennons)
1 pakkie droë gis
Meng allles baie goed! gooi in bottels en so 3 of 4 rosyntjies in elke bottel Moenie bottels se proppe stYf toemaak nie Laat staan vir so 3 dae !
Maak lekker koud!
Resep: Hettie Marais Schoeman



LEKKER PONS
1 bottel Oros
1 bottel Lemos
1 bottel Passion fruit
1 pynappel, gerasper (of gebruik ‘n blikkie)
1 blik granadillamoes
2 liter sodawater
2 liter gemmerlim
1 liter lemonade
Meng alles goed saam. (Jy kan ‘n bottel droe witwyn byvoeg as jy sou wou)
Die koeldrank-strope is almal 750 ml bottels.
Mariette Visser
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