If you freeze the lemonade in bottles the knight before, it will melt during your hike, leaving you with an ice cold thirst quencher.
1 CUP FRESH LEMON JUICE
1 CUP OF SUGAR
2 FRESH THYME SPRIGS
4 CUPS OF WATER
Combine the lemon juice, sugar, thyme and twyme and 4 cups of water in saucepan and stir over gentle heat until the sugar dissoved,, Set aside to cool and allow the thyme to infuse. Remove the thyme, pour into bottles.
bron: foodzone
Foto: Marie Rheeder Troskie
