Author Archives: Rina Kleinhans

BIERBOKS KOEK
500 ml water
150 ml olie
200 ml kakao
10 ml vanilla essence

Bring tot kookpunt en laat prut
8 eiers
750 ml suiker
Klop tot lig en donsig
875 ml meel
17.5 ml bakpoeier Continue reading→

KLITS-EN BAK-PLAATKOEK
375 ml strooisuiker
375 g sagte botter of volvet margarien
6 eiers
750 ml bruismeel, gesif
15 ml bakpoeier
2 ml sout
125 ml melk
10 ml vanilla geursel

Continue reading→

MUD CAKE (MODDERKOEK)
Recipe posted by Rina Kleinhans
Photo: Juanita Vermeulen
My dearest friend Gail gave me this recipe, she brought it from Australia.
250 g butter (must be butter not margarine)
150 g DARK chocolate chopped
1 ½ cups castor sugar
1 cup hot water
2 eggs
1 ½ cups mixed dried fruit (cake mix)
1/3 cup whisky
1 tablespoon instant coffee
1 ½ cups plain flour
¼ cup self raising flour
¼ cup cocoa

Mix butter, sugar, chocolate, water, whisky and coffee in a heat proof bowl, stir over hot water until chocolate is melted. Transfer into large bowl, mix in sifted flours and cocoa, then eggs and fruit. Pour into greased square baking tin. Bake at 180°C for about 30 min or until cooked.

DEKADENTE SPONSKOEK
4 ekstra groot eiers
375 ml strooisuiker
5 ml vanillageursel
500 ml koekmeelblom
2,5 ml sout
15 ml bakpoeier
125 ml melk
125 ml water
30 ml olie
125 g margarien
390g-blikkie karamelkondensmelk
250 ml room Continue reading→

WENNER ROOI FLUWEELKOEK

Resep:   Charlotte Verwey da Silva.
1ste Foto: Mariette Marais
2de foto: Frances Smith – Het net 1 teelepel Rooi gel kleursel gebruik.
FOOD LOVERS RECIPES
625 ml (2½ koppie) koekmeel
375 ml (1½ koppie) suiker
5 ml (1 teelepel) koeksoda
5 ml (1 teelepel) kakao
5 ml (1 teelepel) sout
250 ml (1 koppie) karringmelk
2 eiers, by kamertemperatuur
375 ml (1½ koppie) olie
5 ml (1 teelepel) witasyn
25 ml (5 teelepel) rooi voedselkleursel
5 ml (1 teelepel) vanieljegeursel Continue reading→