SJOKOLADE VULSEL EN VERSIERSEL

Posted on May 15, 2013 by Rina Kleinhans

Posted in Versiersel en Vulsels / Icing and Fillings

SJOKOLADE VULSEL EN VERSIERSEL
250 g versiersuiker
50 ml botter/margarine
5 ml vanilla
25 ml kakao
2 eetlepels koue water

Room die margarine en voeg die versiersuiker, kakao en geursel geleidelik by. Voeg water by en klits tot baie lig en donsig.

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