TARYN’S KOEKSISTERS
SYRUP:
1.2 kg sugar
750 ml water
3 ml cream of tartar
5 ml cold water
3 ml ground ginger
1 cinnamon stick or (1ml ground)
Rind of 1 lemon
20 ml lemon juice Continue reading
Author Archives: Linda Venter
CHARLTON’S CHOCOLATE CAKE
CHARLTON’S CHOCOLATE CAKE
1. 8 egg yolks + 3 cups of sugar (beat together till creamy)
2. 4 tspn vanilla essence + 1 cup oil (add to the egg mixture)
3. 4 cups of flour, tspn salt + 4 tspn baking powder (sieve together and add to the egg mixture, batter will be very stiff?)
4. 1 cup butter milk (add to the mixture and mix well)
5. 4 tspn cocoa + 2 tspn coffee ( mix it with 1/4 cup boiling water and allow to cool down completely then add to the rest of the mixture….do this first and put a side to cool?
6. 6 egg whites + 1/2 tspn bicarbonate (beat till stiff and fold into the mixture?
7. Prepare two cake pans and device mixture into it.
8. Bake at 180°c till middle is dry. Continue reading
DENZY’S PEACHES AND JELLY DESSERT
DENZY’S PEACHES AND JELLY DESSERT
1 can peaches, chopped
750 g Cape fruit yogurt
2 packets orange jelly
½ cup condense milk
fresh mint for garnish
CHICKEN CURRY AND RICE
CHICKEN CURRY AND RICE
1) 4 chicken breasts cut up and fried
2) Add pepper, salt, 3 heaped tsp curry powder & cayenne pepper
3) 1 onion chopped and add with the chicken and fry together
4) 1 chicken stock with a cup of water add to the chicken
5) Cut a few potatoes and add in
6) Add peas (i use frozen peas)
7) Add more water if necessary
8) Add extra pepper, salt, 3 heaped tsp curry powder & cayenne pepper
9) Let it simmer till everything is cooked
10) Add Maizena to thicken it up Continue reading
DENZY’S TOMATO ONION AND THYME OVEN BAKED SNOEK
DENZY’S TOMATO ONION AND THYME OVEN BAKED SNOEK
INGREDIENTS
1 large snoek cut in pieces
2 red onions cut in slices
2 tomatoes cut in slices
Fresh thyme
1 spoon garlic & ginger paste
3 spoons chutney
4 spoons lemon juice
Fine coriander
2 spoons melted butter
Salt & pepper Continue reading
DENZY’Z GARLIC AND HERBS GREENBEANS
DENZY’Z GARLIC AND HERBS GREENBEANS
INGREDIENTS
Fresh greenbeans ends cut off
2 spoons crusted garlic
Thyme
Rosemary chopped
Fishermans spice
Salt & Pepper
4 spoons olive oil Continue reading
SUMI SE ROOM AARTAPPELS
SUMI SE ROOM AARTAPPELS
Hier is die resep vir my room aartappels wat ek vanaand gemaak het.
5 of 6 redelike groot aartappel geskil en in skywe gesny
1 of 2 groot uie geskil en in skywe gesny
250ml room
botter
aromat, sout en peper na smaak
knoffel vlokkies Continue reading
DENZY’S BRAAI SNOEK
DENZY’S BRAAI SNOEK
INGREDIENTS
1 large Fresh Snoek
Half cup apricot jam
Half cup margarine
Half cup lemon juice
1 spoon crusted garlic
1 spoon cumin seeds
1 spoon fine coriander
Fresh Dhania
Robertson fish spice
1 spoon smoked paprika
Olive oil Continue reading
PRUTPOT ERTJIESOP MET GEROOKTE EISBEIN
PRUTPOT ERTJIESOP MET GEROOKTE EISBEIN
In die slow cooker!
1 pakkie droe gesplete ertjies
1 pakkie droe 4 – in – 1 sop mengsel (oornag in kook water geweek)
2 kleinerige of 1 groot gerookte eisbein (gerook gee lekker ham smaak)
1 koppie gekerfde seldery
2 gerasperde aartappel
3 gerasperde wortels
2 lourierblare Continue reading
LELANE SE GROENTESOP IN DIE PRUTPOT
LELANE SE GROENTESOP IN DIE PRUTPOT
So ja, pot groente sop is op, reg vir die heerlike reen weer in die Kaap! Ek sny my groente in stukke, rasper dit nie, want ek hou vd fyn kook van als en al die geure trek in ander groente in.
4-in-1 sop mengsel ( vooraf geweek in kook water)
Aartappels, wortels, turnip, preie, tamaties, seldery, vars pietersielie & alle bevrore groentes wat al lank in vrieskas/yskas is. By my was dit; groen bone, mushroom, broccoli, bell peppers, mielies ens.
Groente & hoender afteksel (ek het die jelly een gebruik).
Ek kook myne op high vir so 5 ure, en dan oornag op low, en more deur die dag op auto. As jy verkies om jou groentes te rasper, is jou tye natuurlik baie korter.
BRONEN FOTO: Lelane Van Der Walt