CHICKEN CURRY AND RICE
1) 4 chicken breasts cut up and fried
2) Add pepper, salt, 3 heaped tsp curry powder & cayenne pepper
3) 1 onion chopped and add with the chicken and fry together
4) 1 chicken stock with a cup of water add to the chicken
5) Cut a few potatoes and add in
6) Add peas (i use frozen peas)
7) Add more water if necessary
8) Add extra pepper, salt, 3 heaped tsp curry powder & cayenne pepper
9) Let it simmer till everything is cooked
10) Add Maizena to thicken it up
11) For the rice I made a big pot and added 1 tsp tumeric
12) When the rice is cooked don’t drain the water
13) Add the chicken and the rice and mix together
14) Let it stand for a while to thicken
SOURCE – Debbie Louw
