CHOCOLATE MAGIC CAKE
½ cup unsalted butter, melted and cooled slightly
2 ½ cups milk, warmed
1 cup flour
½ cup cocoa powder
4 eggs, separated
1/8 tsp white vinegar
1 ½ cups granulated sugar
1 tsp espresso powder
1 tsp vanilla extract
strawberries, for serving
powdered sugar, for dusting Continue reading
NAAN
Recipe and photo: Jesicha Abrahams
FOOD LOVERS RECIPES
4 cups of self raising flour
3 cups of plain yoghurt
Mix with a spoon first.
Dust top with flour and knead it a bit.
Don’t over work.
Let it rest in the fridge for a while. (you don’t have to though)
It’s just a bit easier to work with.
Make balls, and roll out.
Fry in a pre-heated dry pan.
Dry pan fry.
Rub with garlic and olive oil.
PEPPERMINT CRISP TART
2 packets Tennis biscuits
1 tin caramel condensed milk
500 ml fresh cream (ice cold)
150 g slab Peppermint Crisp chocolate (grate half of slab finely and keep to mix into the cream and condensed milk, cut or chop the other half into small cubes for garnishing the top at the end).
Pack a layer of biscuits on bottom of suitably shaped dish (square or rectangular). My dish takes exactly 5 x 3 rows. Fit paddle attachment onto Kenwood and blend the caramel condensed milk until smooth. In another bowl whip the ice cold fresh cream until thick. Spoon the thickened cream into the bowl with paddle attachment, pour the grated chocolate over and mix just until everything blended. Continue reading
PAM’S JAM AND COCONUT TART
500 gram coconut
110 gram butter or baking margarine
150 gram brown sugar
2 eggs
½ teaspoon Almond essence
smooth apricot jam to taste
500 gram sweet shortcrust pastry
Line a 22 cm pie dish with shortcrust pastry.
Smear a good layer of apricot jam.
Set aside. Continue reading
PAM’S SHORTCRUST PASTRY
500 g cake flour
5 ml salt
350 g butter or baking margarine
175 ml ice water
25 ml lemon juice
Mix flour and salt.
Rub in butter till it looks like breadcrumbs.
Then sprinkle water and lemon juice mix over and press till it comes together.
DO NOT KNEAD! Continue reading
AMANDA’S MOUSSAKA
Photo and Recipe: Amanda Conradie
FOOD LOVERS RECIPES
For the moussaka:
1 aubergine, sliced length ways
3 courgettes, sliced length ways
about 300 ml olive oil
salt
2 large potatoes, peeled and sliced length ways
2 small onions, chopped
2 cloves garlic, chopped
750 g minced beef
3 beefsteak tomatoes, chopped
1 cinnamon stick Continue reading
ORANGE CHIFFON CAKE
1 ½ cups sugar
1 ½ cups flour
¾ cup orange juice
2 tsp baking powder
6 eggs
¾ cup oil
orange zest (of 1 orange)
pinch of salt
Continue reading
SUIKERMIELIE BIERBROOD
Resep geplaas deur Petré van Jaarsveld
Foto: Petré van Jaarsveld
FOOD LOVERS RECIPES
500 g bruismeel
1 teelepel sout
1 x 330 ml blikkie of botteltjie bier
½ blikkie suiker roommielies
Roer alles saam goed deur. Skep in ‘n broodpannetjie, pak ‘n paar uieringe bo-op, rasper kaas oor en bak by 180° C vir ongeveer 50 minute.
IDEES VIR DIE PRUTPOT
Danniel Kruger
Naand almal, watse lekker slow cooker resepte het julle? Ek besit ‘n slow cooker maar dink ek het hom nog net 1 of 2 keer gebruik. Enige raad sal verwelkom word.
Rina Watkins:
Sop, stews, kerrie, beesstert, heel hoender of hoenderstukke, ek gebruik myne gereeld. Veral wintertyd en gebruik glad nie baie elektrisiteit nie. Selfs kondensmelk na karamel. O ja, ribbetjies ook! Baie Lekker en val van die been af.
Ronel Bladen:
Sop, sop, sop en beestong.
Wenty Fletcher:
Kerrie en Stew.
Emmerentia MC Pretorius:
Sop, koek , brood, stews, poedings, roasts, skaapboud/varkboud en dis maar net die goed wat ek al gemaak het. Ek is mal oor my slow cooker. Continue reading
ROSEMARY FLAT BREAD
Recipe and photo posted by Kiti Citi
FOOD LOVERS RECIPES
Daleen Fratter, hier is die beste flatbread resep wat ek nog ooit geëet het. Onderaan is die email van die chef: Rosemary flatbread – bron Alastair McLeod
675 g plain flour (± 5 cups)
135 ml olive oil
315 ml lukewarm water
12 g dry yeast (or 24 g fresh)
2 pinch salt Continue reading
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