The will to achieve a perfect meringue topping for your pies.
Instructions (212)
1
Beat the egg whites thoroughly or else the meringue can fall because the sugar crystals aren’t incorporated throughout the egg whites. This is a common mistake
2
Start by separating the eggs while they are still cold. This helps the whites to fall away from the yolks easier. After separating the eggs, allow the egg whites to come to room temperature before you start beating them. The warmer whites whip up to a fluffier consistency and hold the air better. Continue reading
Category Archives: Wenke / Tips
How to adjust recipes for a slow cooker or pressure cooker
Would you like to adjust your favourite recipes for your slow cooker or pressure cooker? It’s easier than you think! With these simple steps, and a few key recipes to test them all out on, you’re sure to find success every time.
Adjusting a recipe for the slow cooker Continue reading
What Is the Difference Between Baking Soda & Baking Powder?
Answer:
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to ‘rise’. Baking powder contains baking soda, but the two substances are used under different conditions. Continue reading
OM ‘N KOEKIE GIS MET KITS GIS TE VERVANG
1 koekie gis is 25 g wat dan 15 ml kitsgis is.
Ek is seker jy kan die saamgepeste gis vervang met kitsgis.
OM PITTE IN DRUIWEKONFYT TE LAAT OPKOM
OM PITTE IN DRUIWEKONFYT TE LAAT OPKOM
En ook wenke vir geur.
Sit 15 ml asyn vir elke 500 g druiwe by, maar volgens my resep moet jy dit bygooi terwyl die konfyt kook, dan kom die pitte boontoe. Wanneer die konfyt klaar gekook het, kan jy die pot in ‘n bak koue water plaas, dan kom die pitte ook op na ‘n paar minute. Nog ‘n paar wenke, gooi 3-4 vye blare by, dit maak die geur baie baie lekker, en jy kan ook bietjie anys bysit vir ‘n lekker geur.
Annerise Augustyn – Plaas warm kastrol op ‘n nat lap, dan spring pitte almal na oppervlak en kan afgeskep word met ‘n skuimspaan.
Foto: Sonja du Toit – baie dankie die metode het gewerk… met sif geskep met water onder pot in wasbak!
WENK VIR LEKKER DIK KERRIE SOUS
As jy kerrie maak, en jy wil die sous n bietjie dikker he, gooi n koppie gerasperde butternut in wanneer jou uie amper klaar gesmoor is.
‘n eetlepel appelkoos konfyt aan die einde van die kookproses maak ook lekker.
Selene De Andrade
WENK VIR TERMOFLES
WENK: los valstande-reiniger tablet op in termofles wat sleg ruik. Laat staan vir n uur of 2 en spoel uit. Moet ook nie die prop op skroef wanneer jy dit bêre. Of stoor met n teelepel suiker in die fles
Rene Truter Wessels
HOW TO MAKE BAKING AN ABSOLUTE PLEASURE
WORK IN AN ORGANIZED FASHION
Follow this routine WHENEVER you bake ANYTHING, no matter how small. It will soon become a habit and baking will be a pleasure for the rest of your life. Continue reading
OM KOEK VARS TE HOU
Indien jy koek wil vars en sag hou, plaas ‘n sny bruin brood bo-op die koek, dit sal sorg dat die koek heerlik vogtig bly.
Indien jy ‘n koek bietjie te lank gebak het en die kante is hard, pak bruinbrood snytjies reg om die koek, maak vas met lint en bere oor nag, more sal hy heerli sag wees.
Wanneer droe wors te droog geword het en hard is, pak dit sam met ‘n sny bruin brood in ‘n bakkie, en die volgende dag sal die wors heerlik klam wees
Dries Von Weidtz
HOW TO CLEAN YOUR COOKIE SHEETS
HOW TO CLEAN YOUR COOKIE SHEETS
Kitchen “Miracle” Cleaner!
You put about ¼ cup of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a nice paste.
Then you rub it on the offending dirt/stain/grease…whatever!
You can usually just use your fingers…but you can also use a small sponge as well.
Then you rub it on the offending dirt/stain/grease…whatever!
You can usually just use your fingers…but you can also use a small sponge as well.
Nicolette Walsh