WENK VIR LEKKER DIK KERRIE SOUS

Posted on by Posted in Wenke / Tips
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food lovers 3 ma ek is honger

As jy kerrie maak, en jy wil die sous n bietjie dikker he, gooi n koppie gerasperde butternut in wanneer jou uie amper klaar gesmoor is.
‘n eetlepel appelkoos konfyt aan die einde van die kookproses maak ook lekker.
Selene De Andrade

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