Category Archives: Souse / Sauces

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CHOCOLATE SAUCE / FONDUE

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2014-04-13-chocolatesaucefonduetested
CHOCOLATE SAUCE / FONDUE

My contribution to your Avocado week is this DEVINE chocolate sauce / fondue recipe I found in Deceptively Delicious by Jessica Seinfeld (yes, the actor’s wife) – she has a family that doesn’t like vegetables, so she “hides” pureed veggies in all her foods. I served this chocolate sauce at a home fondue, once, and every single person asked for the recipe, could not get enough of it! But I would advise against telling them what it contains, because then you get people going “oh yuck, I HATE avo” and suddenly the chocolate sauce they couldn’t get enough of before they don’t want to eat! Continue reading→

WITSOUS MET ‘N VERSKIL

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boerewors casseroltested

WITSOUS MET ‘N VERSKIL
Dit is eintlik die sous wat ek gebruik vir die braaikaas broodjies wat ek maak

2 eiers
30 g margarien
sout en peper
1 eetlepel meel
3 eetlepels melk
2 eetlepels bier
1 eetlepel Worchestershire sous
1 eetlepel Dijon mostert
150 g gerasperde cheddar kaas

Jy maak ‘n basiese witsous met ‘n effense verskil. Smelt die botter in ‘n kastrol. Roer die meel in en roer aanmekaar tot dit ‘n pasta vorm. Roer nou die melk geleidelik in sodat dit ‘n gladde dik sous begin vorm. Volgende meng jy die bier, mostert en Worchestersous in, verwyder van die hitte en roer die kaas daarby tot die kaas gesmelt het, asook die eiers. Geur na smaak met sout en peper.

Resep en foto:  Adam Cloete

MRS. BALL’S SECRET RECIPE

Posted on by Posted in Inmaak & Inlê/Canning, Souse / Sauces 3 Comments

Mrs Balls chutney -
MRS. BALL’S SECRET CHUTNEY RECIPE
Edward Ball, Mrs. Ball’s grandson scaled down this original recipe to make 18 bottles of (mild) chutney.
612 g dried peaches
238 g dried apricots
3 litres brown wine vinegar
2 1/2 kg white sugar
500 g onions
12 g salt
7 gram cayenne pepper (or to taste.. see note at the bottom)
1 to 2 litres of brown wine vinegar for soaking
About 2 litres of brown wine vinegar for mixing Continue reading→

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