Swiss cheese and Gruyere cheeses make for a fondue recipe that’s rich and savory. Cooked in a white wine sauce, it makes for a dish worthy of your finest entertaining.
Ingredients:
8 ounces Swiss cheese, grated
4 ounces Gruyere cheese, grated
1 ½ tablespoons cornstarch
1 cup dry white wine
1 tablespoon Kirsch
1 clove garlic, minced
French bread, cut into cubes Continue reading
AGED CHEDDER FONDUE
Sharp, aged cheddar cheese pairs with dark stout beer in this fondue dish. Serve with stale, crusty bread for an authentic Irish experience.
1 pound grated aged cheddar
½ pound grated Asiago cheese
2 tablespoons flour
2 cups stout beer
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
Fresh pears, for serving
Crusty bread, for serving Continue reading
KAASFONDUE VIR NAGEREG
Met roomkaas of mascarpone en sjokolade kan jy ‘n maklike, heerlike nagereg maak.
230 g (1 houer) mascarpone of roomkaas
190 g donker sjokolade, fyn gekap
Smelt die mascarpone of roomkaas en sjokolade oor lae hitte terwyl geroer word tot glad. Doop aarbeie, ontpitte dadels, lie-tsjies of pruimedante (onpit en gevul met stukkies marsepein) of blokkies botterkoek in die sous. Hou die sous warm oor baie lae hitte terwyl julle eet.
Bron: Lorraine Weitz Brand
CHEESE FONDUE IDEAS
Question: I want to make a meal out of cheese fondue, and need ideas for dippers. What are some good cheese fondue accompaniments, and what else can I serve to round out the meal?
Answer: Fondue was likely developed as a way to use up stale bread and pieces of cheese, so cubes of a good crusty bread are a must. Lightly steamed vegetables, cured meats, and fresh fruit are good options too.
If you offer a wide selection of foods for dipping, you don’t need to offer much else to round out the meal. Serve a simple salad, and finish the meal with a fruit tart or a chocolate fondue. Continue reading
My contribution to your Avocado week is this DEVINE chocolate sauce / fondue recipe I found in Deceptively Delicious by Jessica Seinfeld (yes, the actor’s wife) – she has a family that doesn’t like vegetables, so she “hides” pureed veggies in all her foods. I served this chocolate sauce at a home fondue, once, and every single person asked for the recipe, could not get enough of it! But I would advise against telling them what it contains, because then you get people going “oh yuck, I HATE avo” and suddenly the chocolate sauce they couldn’t get enough of before they don’t want to eat! Continue reading
SUID-AFRIKAANSE FONDUE
1 huisie knoffel
250 ml wit wyn of bier
500 ml beleë cheddar
15 ml maizena in ‘n pasta met bietjie wyn of bier
1 ml gerasperde neut
1 ml rooipeper
15 ml aangemaakte mosterd Continue reading
OLIE FONDUE
1 kg filet, in blokkies gesny
Olie vir die fondue pot
Ansjovis sous:
¾ koppie mayonnaise
puree van 80 g gedreineerde ansjovis
1 geskilde knoffelhuisie, fyn gekap
Peperwortelsous:
¾ koppie mayonnaise
2 eetlepels peperwortel sous Continue reading
BAR ONE SOUS
3 Bar One’s in stukkies gebreek
397 g (1 blik) kondensmelk
250 ml room
2 ml vanilla geursel
Verhit die Bar One’s en kondensmelk saam in ‘n glas bak oor kookwater of in die mikrogolf. Roer gereeld tot sjokolade gesmelt het. Moenie kook nie. Verwyder van die hitte en roer room en vanilla by. Bedien warm.
Maak ongeveer 500 ml sous.
BRON: Charlotte Verwey da Silva
GYPSEY SAUCE
6 tablespoons tomato sauce
4 tablespoons oil
2 tablespoons mustard ( I used powered)
1 onion chopped finely
2 teaspoons parsely (fresh or dried)
Salt and pepper
Mix everything for a lovely sauce
Recipes: Gillian Logan Bredenhann
AVOKADO DIP – FONDUE
1 avokado
1 ui fyn
Mayonnaise en blatjang na smaak.
Meng alles goed.
Resep: Estelle Campher
IDEE
Ons maak ‘n vetkoek deeg aan. (net nie al 6 koppies nie). Dan rol elkeen sy eie bolletjies en bak dit ook in die olie. Dis nogal gewild.
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