CHRISTMAS JELLY APPETIZER SALAD
200 g carrots
200 g frozen or canned peas
350 g potatoes
200 g boiled ham
100 g apples
5 eggs
lemon juice
pepper
salt
For the Sauce:
6 tablespoons mayonnaise
3 tablespoons thick cream
1 tablespoon mustard
200 g vegetable broth
20 g gelatin
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APPEL SLAAI A LA BENHET
Braai ‘n halwe rooi uit en meng dan 1/4k rooiwynasyn en 2T suiker by en laat afkook tot 1E sous. Laat yskoud word.
Sny 1 steel van ‘n celdery fyn en
3 Rooi appels in blokkies.
Meng alles so uur voor opdien.
heerlike!!!
Foto: Benhet
RUVAN SE BABAGROENTE-SLAAI
100 g baba murgpampoentjies (baby marrow)
100 g cocktail tamaties
2 grasuie
6 baba mielies
5 ml pietersielie
30 ml olyf olie
15 ml wit asyn
½ knoffel toontjie
5 ml heuning
sout & peper (na smaak) Continue reading
ROASTED BEETROOT, BUTTERNUT AND CLEMENTINE SALAD
Salad:
10 small baby beetroot
1 large butternut
6 clementines
1/2 cup pumpkin seeds
2 wheels of feta
1 bulb of fennel
mixed salad greens
Dressing:
2 parts olive oil
1 part white balsamic vinegar
juice of 2 clementines
1 tbs fennel leaves
2 tbs honey Continue reading
MACARONI SLAAI
My aangepaste weergawe van die macaroni slaai resep van die challenge
½ pak rou macaroni
1 klein rooi ui, in klein blokkies
½ soetrissie, in klein blokkies
250 g cheddar kaas in klein blokkies
1 koppie mayonnaise
¼ teelepel mosterd poeier
sout en gemaalde swartpeper, na smaak
1 groot handvol grasuie, fyn gekap
Kook die macaroni tot gaar en laat koud word.
Voeg al die ander bestanddele by die koue macaroni en hou in yskas tot benodig.
Foto: Leandri Potgieter
GRILLED NECTARINE AND PEAR SALAD
Lettuce Leaves, cleaned and shredded into smaller pieces
1 medium pear, cored, peeled and cut into slices
4-5 nectarines, washed and cut into slices
4-5 radishes, cut into rings
1 medium red onion, peeled and cut into thin rings
1 peeled carrot, cut into thin julienne slices
1-2 tomatoes, cut into slices (you can use cherry tomatoes)
Freshly ground black pepper
1 medium cucumber Continue reading
WARM POTATO SALAD WITH LEMON AND MINT
Cook 3 pounds peeled and diced russet potatoes in salted boiling water until al dente;
drain and transfer to serving bowl.
Season with:
1 teaspoon salt
juice of 3 lemons
¼ cup extra-virgin olive oil
Stirring gently.
Add salt and pepper to taste.
When cool, add 1 bunch finely sliced scallions and 10 fresh mint leaves cut in chiffonade.
Stir gently to combine.
Photo: Marie Dumas Jenni
TOMATO-CORN SALAD
Cook the following until slightly softened:
1/2 cup shallots (diced)
1 teaspoon jalapeño (minced)
2 cloves of garlic (minced)
1 tablespoon butter until slightly softened
Add 2 cups of corn kernels; cook for 4 to 5 minutes until corn is crisp-tender.
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SUMMER SALAD MOULD
An easy refreshing salad on a hot summers day…..
You can use any fruit or vegetables in this salad. Keep the boiled egg slices at the bottom as this add as a beautiful decoration on the finished dish.
1 small tin pineapple pieces with syrup (227g)
2 cups water
1/4 cup sugar (65ml)
2 tablespoons powdered gelatin
2 cups frozen peas, boiled for 3-4 minutes
1/4 cup clean and chopped fresh celery Continue reading
DRIE KAAS CROUTON SLAAI
Middagete ……
Dit was al die bietjies wat oorgebly het ….
Laaste stukkies feta & blou kaas
1 Kaas worsie
Handvol slaaiblare
Laaste tamatie opgesny,
half koppie croutons ….
1/4 rooi ui
Sny worsie op .
Balsamic vinaigrette op die blare en croutons en Ceasar slaaisous op die warm worsies.
Ek probeer alles opgebruik sonder om onnodig kos weg te gooi.
Resep en foto : Elsabie Templeton
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