GRILLED NECTARINE AND PEAR SALAD
Lettuce Leaves, cleaned and shredded into smaller pieces
1 medium pear, cored, peeled and cut into slices
4-5 nectarines, washed and cut into slices
4-5 radishes, cut into rings
1 medium red onion, peeled and cut into thin rings
1 peeled carrot, cut into thin julienne slices
1-2 tomatoes, cut into slices (you can use cherry tomatoes)
Freshly ground black pepper
1 medium cucumber
2 tbsp Olive oil
Feta Cheese
Salad dressing of your choice
In a small hot, non-stick pan, cover your nectarines and pear with olive oil and fry for 4-5 minutes till slightly browned but still firm.
Season with freshly ground black pepper.
Let cool.
Layer your salad in a bowl starting with lettuce, onion rings, radishes, tomato, cucumber, pear and nectarine and lastly julienned carrot.
Top with shredded feta cheese.
Serve with your choice of salad dressing.
Recipe: Amanda Conradie
Photo: Elize de Kock
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