VIS LASAGNE
Genoeg vir 6-8 porsies
Baktyd: 45 min
16 velle lasagne pastavelle
Maak sous:
1 ui fyngekap
50 ml botter
100 ml koekmeel
250 ml hoenderaftreksel
500 ml melk
Sout en varsgemaalde swartpeper Continue reading
Category Archives: Pasta
Gordon Ramsay’s Lasagne
Gordon Ramsay’s Lasagne
Ingredients
2 tbsp olive oil
1/2 large onion, peeled
1 large carrot, peeled
2 cloves garlic, peeled
2 pinches dried oregano
300g minced beef
1 tbsp tomato purée
1 tbsp Worcestershire sauce
1 bay leaf
30ml (2 tbsp) red wine
1 x 400g tin chopped tomatoes Continue reading
SPAGETTI AGLIO e OLIO
“No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it’s too light, you don’t get the full flavor and if it’s too dark it gets bitter. My advice? Do it perfectly.”
Ingredients
1 pound uncooked spaghetti
6 cloves garlic, thinly sliced
1/2 cup olive oil Continue reading
AGLIO E OLIO SPAGETTI SAUCE A LA SABRINA
Aglio (garlic) olio (oil) Peperoncino (chillie). Very hot chillie pasta
Sauce
1 tin Tomatoe purée
8 Tbs Olive oil
4 cloves of garlic
chillies depending how strong you like it. Fresh 2 chillies.
Salt
Put oil in pan and add your garlic chopped Continue reading
SHARON’S CHICKEN LIVER LASAGNE
PASTA ALA PORK
PASTA ALA PORK
Cook tagliatelli
Cut 2 large onions and cut rings and fry in ore-heat olive oil that already has salt pepper parika and thyme in.
Slice green, yellow and red peppers and add to onions
Dice 2 tomatoes (large) and add to mix
Slice and add 2-3 knackwurst and 4 pork loins chops and add
Put on the lid at medium heat for 15 minutes
Layer taglatheli, mozarella cheese and mix and place in pre-heated oven till the cheese is melted
BRON- Sonja Beatrix Coetzer
SPINACH AND RICOTTA CANNELLONI
SPINACH AND RICOTTA CANNELLONI
My version on spinach and ricotta cannelloni
1 packet of fresh lasagna sheets
500 g of ricotta
1/2 packet of baby spinach
1 jar of pasta sauce of your choice. I used bolognese sauce
400 g mozzarella cheese
Slice the spinach and add them to the ricotta and mix until combined.
Cut each sheet of lasagna into 3 and spread the mixture in it and roll.
Add pasta sauce to the bottom of the dish before putting the cannelloni down.
Then top with pasta sauce and cheese
BRON – Di Bo
Tagliatelle Salmon Cream and Vodka
Tagliatelle Salmon Cream and Vodka
You either make your fresh pasta (better) or you can use any other pasta.
For the sauce you take about 8TBS olive oil and about 20gr butter and melt in pot add half a small onion and sauté till Onion transparent
Then you add about 150gr smoked Salmon I used Norwegian and you let it cook with the onion add about 30ml vodka or brandy and let it evaporate. Continue reading
MACARONI AND CHEESE
My white sauce :
+- 1/4 cup butter
1/4 cup flour
750ml milk
250ml cream
Salt, pepper, nutmeg. Continue reading
CREAMY PUMPKIN APPLE PASTA
Ingredients
4 apples (honey crisp, gala, or fuji)
16 oz bag of orecchiette pasta
1 (15 ounce) can of pure pumpkin purée
1 (15 ounce can) full fat coconut milk
1 teaspoon cinnamon
1 teaspoon chili powder
¾ teaspoon ginger
½ teaspoon allspice
pinch of nutmeg
salt and pepper to taste Continue reading