Aglio (garlic) olio (oil) Peperoncino (chillie). Very hot chillie pasta
Sauce
1 tin Tomatoe purée
8 Tbs Olive oil
4 cloves of garlic
chillies depending how strong you like it. Fresh 2 chillies.
Salt
Put oil in pan and add your garlic chopped
and your chillies let them brown a little then Add your Tomatoe purée let it cook for 15 mins or until sauce thickened. It’s ready.
Boil your water with salt add 250gr spaghetti cook for 10/12 mins drain and add your sauce on top.
Recipe: Sabrina Merli
Posted: Amanda Conradie
