SPANISH PAELLA
1 Chorizo sausage, cubed
2 chicken breasts, cubed
1 cup calamari cubes
250 g mussels in shells
1 kg prawns in shell, cleaned
½ cup olive and sunflower oil mixed
1 onion, finely chopped
3 bell peppers, red/yellow/green
1 clove garlic, chopped
1 tomato, diced Continue reading
FANTASTIESE PAELLA
1 kg mossels in hulle doppe
150 ml droë wit wyn (en ‘n glasie vir die kok!)
1 bossie seldery gekap (blare en stingels)
3 groot uie gesny in ringetjies
200 g kalamari ringe
30 ml olyf olie
24 garnale skoongemaak maar met doppe aan
30 ml knoffel gekneus of opgekap
8 hoender porsies (boudjies en dye werk goed)
400 g salami in blokkies gesny
2 groen pepers opgekap
4 tamaties opgekap
750 ml hoender ekstrak Continue reading
EASY PAELLA
30 ml olive oil
1 onion chopped
1 red pepper chopped
1 teaspoon garlic & ginger paste
1 cup raw rice
500 ml chicken stock (2 cubes)
1 chorizo sausage chopped and fried
1 cup frozen peas (defrosted)
Salt and Pepper
In a large pot, add olive oil, onion, pepper and garlic. Fry till glossy. Add rice and fry for 3 minutes. Add stock and cook on medium heat till moisture is absorbed. Mix in rest of ingredients and season with salt and pepper.
CHICKEN PAELLA
Chicken Paella . . . . hierdie is regtig ‘n besondere lekker dis. Vinnig om te maak. Ek het dit uit ‘n Your Family Cook’s Calender van 1993 gekry en maak dit sedertdien gereeld. Vir ‘n baie lang tyd het ek dit uit my kop gemaak maar hierdie afgelope naweek het ‘n leer ontdek met resepte daarin en raai wat . . . dit was daarin. Het dit sommer dadelik oorgetik en foto (is dalk nie baie duidelik nie) geneem van die prentjie af.Julle kan dit regtig probeer . . . my huismense is MAL hieroor. (My twee seuns is albei getroud maar maak dit self vir hul gesinne.)
30 ml cooking oil
600 g packet frozen chicken fillets, thawed and diced
1 onion, finely chopped
2 cloves of garlic, crushed
410 g can whole peeled tomatoes, undrained, chopped
salt and pepper to taste
200 g (250 ml) raw rice
500 ml chicken stock (one stock cube)
1 green pepper, seeded and diced
100 g button mushrooms, wiped and sliced Continue reading
EASIEST EVER PAELLA
Serves 4. Ready in 30 minutes.
1 tablespoon olive oil
1 leek or onion, sliced
110 g pack chorizo sausage, chopped
1 teaspoon turmeric
300 g long grain rice
1 litre hot fish or chicken stock
200 g frozen peas
400 g bag frozen seafood mix, defrosted Continue reading
PAELLA
30 ml olive oil
6 cooked chicken joints
1 large green or red pepped, seeded and chopped
1 large onion, chopped
2 cloves of garlic, crushed
2 medium tomatoes, skinned and diced
500 ml Tastic rice
1,5 litres chicken stock
5 ml Salt
2 ml freshly ground black pepper Continue reading
PAELLA VIR ‘n FEES
(6-8 PORSIES)
30 ml margarine
30 ml kooklolie
2 hoenderborsies, bene en vel verwyder en in blokkies gesny
2 frankfruters in ringetjies gesny
1 ui in skywe gesny
1 knoffelhuisie fyngekap
1 blik tamaties gedreineer en gekap
1 rooi soetrissie ontpit en gekap
5 ml sout
3 ml vars gemaalde swartpeper
5 ml paprika
500 ml rou rys
750 ml water
15 ml suurlemoensap Continue reading
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