EASY PAELLA
30 ml olive oil
1 onion chopped
1 red pepper chopped
1 teaspoon garlic & ginger paste
1 cup raw rice
500 ml chicken stock (2 cubes)
1 chorizo sausage chopped and fried
1 cup frozen peas (defrosted)
Salt and Pepper
In a large pot, add olive oil, onion, pepper and garlic. Fry till glossy. Add rice and fry for 3 minutes. Add stock and cook on medium heat till moisture is absorbed. Mix in rest of ingredients and season with salt and pepper.
