Nageregte - Koud / Desserts

BESSIE KAASKOEK NAGEREG VIR DIABETE

Posted on August 12, 2018 by Rina Kleinhans

Posted in Diabetes / Diabetics, Nageregte - Koud / Desserts - Cold Leave a comment

BESSIE KAASKOEK NAGEREG VIR DIABETE
4 groot porsies of 8 – 12 kleiner porsies
125 ml laevet-roomkaas
125 ml laevet-ricottakaas
45 ml suiker of suikerplaasvervanger
skil en sap van ½ lemoen
3 koppies bessies (bv. gesnyde aarbeie, bloubessies, frambose) of bevrore bessies
klapperskaafsels

Meng roomkaas, ricottakaas, suiker of plaasvervanger, skil en sap deeglik in ‘n voedselverwerker. Verdeel die bessies tussen 4 glase. Bedek met kaasmengsel. Plaas in die yskas vir ongeveer 4 uur. Bedien met klapperskaafsels.
Resep: Jan Van Niekerk

All people with any type of diabetes who wish to use our recipes, should do so in consultation with their diabetes healthcare team. If you have diabetes it is important to know your risk factors.

Persone met enige tipe diabetes wat ons resepte wil gebruik, moet dit in oorleg met hul diabetes-gesondheidsorgspan doen. As jy diabetes het, is dit belangrik om jou risikofaktore te ken.

CLASSIC VANILLA PUDDING

Posted on August 7, 2018 by marika

Posted in Nageregte - Koud / Desserts - Cold, Versiersel en Vulsels / Icing and Fillings Leave a comment

CLASSIC VANILLA PUDDING
3/4 cup sugar (or less to taste)
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks
1 tablespoon butter
1 teaspoon vanilla extract

In a medium saucepan, combine sugar, cornstarch and salt.
Whisk together milk and egg yolks; gradually stir into saucepan. Continue reading→

CREME CARAMEL ” NOT TO SWEET”

Posted on July 31, 2018 by Johanna Zwiegelaar

Posted in Nageregte - Koud / Desserts - Cold 1 Comment

CREME CARAMEL ” NOT TO SWEET”
Het vandag die resep probeer. Heerlik en nie te soet nie.
4 – 6 Servings
Caramel:
100 g sugar
125 ml water
cream
0.5 litres milk
4 eggs
50 g sugar
3 – 4 drops vanilla extract
Continue reading→

MIEMIE SE MALVALEKKER MOUSSE

Posted on July 16, 2018 by Johanna Zwiegelaar

Posted in Nageregte - Koud / Desserts - Cold 1 Comment

MIEMIE SE MALVALEKKERS MOUSSE
18 tot 24 Malvalekkers
150 g donker sjokolade
1 blik Ideal Melk, 24 uur verkoel

Smelt Malvalekkers, sjokolade en 100 ml Ideal Melk saam. Laat effens afkoel.
Klits res van die Ideal Melk styf en meng alles saam. Klits sommer goed anders gaan le die sjokolade onder in die bak. Sit in klein aparte porsie bakkies of in een groot tert bak ongeveer 20 x 20 cm.
Plaas in die yskas om te stol.
Bedien soos verkies.
Resep: Miemie Van Zijl Greyling
Foto: Rina Kleinhans

PEGGY SE BAR ONE NAGEREG

Posted on July 7, 2018 by Rina Kleinhans

Posted in Nageregte - Koud / Desserts - Cold 1 Comment

PEGGY SE BAR ONE NAGEREG
120 g roomkaas
3 Bar Ones, in stukkies gesny
250 ml room, geklop
700 ml melk
2 pakkies sjokolade geur kitspoeding en halwe pakkie strawberry kitspoeding
1 pakkie Romany Creams, grof gebreek
50 g gerasperde sjokolade
Continue reading→

MARSHMALLOW MOUSSE WITH STERI STUMPIE

Posted on June 22, 2018 by Rina Kleinhans

Posted in Nageregte - Koud / Desserts - Cold Leave a comment

MARSHMALLOW MOUSSE WITH STERI STUMPIE
Recipe posted by Chantélle Saayman
FOOD LOVERS RECIPES
200 g dark chocolate chopped
1 cup cream
1 cup Chocolate Steri Stumpie milkshake
1 cup (100 g) chopped white marshmallows
chocolate for garnish
mini marshmallows for garnish
½ cup whipped cream for garnish Continue reading→

MARIETTE SE SJOKOLADE KITS POEDING

Posted on June 16, 2018 by Johanna Zwiegelaar

Posted in Nageregte - Koud / Desserts - Cold Leave a comment

MARIETTE SE SJOKOLADE KITS POEDING
Sjokolade kitspoeding, lagie Romany Cream krummels, laag styfgeklopte Orley Whip met stukkies Bar-One in, met Romany Cream krummels bo-op (jy kan ook die Bar-One stukkies meng met roomkaas en dan net afrond met Orley Whip of room)
1 pakkie sjokolade kitspoeding aangemaak met 450 ml volroom melk
1 houertjie Orley Whip styfgeklop
3 klein Bar-One sjokolades, in blokkies gesny
1 bakkie roomkaas
1 pakkie Romany Cream koekies
Continue reading→

SCOTCH PANCAKE AND CARAMEL DESSERT

Posted on June 9, 2018 by Rina Kleinhans

Posted in Nageregte - Koud / Desserts - Cold Leave a comment

SCOTCH PANCAKE AND CARAMEL DESSERT
16 Scotch pancakes
2 packets caramel instant pudding
milk
1 tin caramel treat
1 tin whipped cream
4 large bananas, chopped
2 flakes

Prepare caramel instant pudding with the milk as per the instructions.
Mix the caramel mixture with the caramel treat.
Continue reading→

AMARULA CREPE PARCELS

Posted on April 10, 2018 by Rina Kleinhans

Posted in Nageregte - Koud / Desserts - Cold Leave a comment

AMARULA CREPE PARCELS
For the crepes:
1 ½ cups milk
½ cup Amarula
1 cup all-purpose flour
2 tbsp African cocoa powder
2 tbsp granulated sugar
2 eggs
1 tsp vanilla essence
oil for frying

For the Amarula coconut caramel sauce:
¾ cup unsalted butter
1 ½ cups brown sugar
Continue reading→

MERINGUE FOR PAVLOVA

Posted on April 9, 2018 by Rina Kleinhans

Posted in Nageregte - Koud / Desserts - Cold Leave a comment

MERINGUE FOR PAVLOVA
1 egg white
250 ml castor sugar
10 ml vinegar
25 ml boiling water
5 ml baking power
5 ml vanilla essence

Preheat the oven to 160°C and cover the bottom of a baking tray with grease proof paper.
Place all the ingredients in a mixing bowl and whisk on low speed for a few seconds until the meringue mixture is very thick (about 10 min) a firm impression should be left with the whisk at this point.
Add a few drops of coloring if required. Continue reading→