Ek het oorskiet Romany Creams Koekies gehad toe besluit ek om sommer ‘n lekker koek te bak!
CHOCOLATE ROMANY CREAMS CAKE WITH RICH DARK CHOCOLATE ICING
Ingredients for the Romany Creams Cake: …
402 g Chocolate romany creams crushed with a food processor
2 Cups Flour
1 and a 1/2 Cups Milk
2 Eggs
60 ml Oil
120 ml Honey
1 Tablespoon Baking Powder
Pinch of Salt Continue reading
ZEBRA CAKE
SO I HAVE BEEN SEEING THESE ZEBRA CAKES AND I THOUGHT … Y NOT
Makes about 10 servings
4 eggs
1 cup (250 g) sugar
1 cup butter (250 g), at room temperature
1 cup (250 ml) milk
1 teaspoon vanilla extract
3 cups (375 g) flour
2 teaspoon (10 g) baking powder
¼ teaspoon salt
For the chocolate batter:
3 tablespoons (25 g) cocoa powder
¼ cup (50 ml) milk Continue reading
SELMA’S MOIST CARROT CAKE
250 ml cooking oil
500 ml sugar
3 eggs
750 ml cake flour
5 ml bicarb of soda
10 ml baking powder
10 ml cinnamon
3 ml salt
10 ml vanilla essence
250 ml crushed pineapple (drained, don’t use liquid)
2,5 cups (approx 560 ml) finely grated carrots
250 ml chopped pecan nuts Continue reading
RED VELVET CHEESECAKE CAKE
This recipe has a few steps to it, but it’s all worth it in the end! It’s easiest to make the cheesecake layer one day and then assemble the rest of the cake the next.
CHEESECAKE
Two (8-ounce) packages cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
RED VELVET CAKE
2 1/2 cups all purpose flour
1 1/2 cups granulated white sugar
3 tablespoons unsweetened cocoa powder (not Dutch process) Continue reading
DEIDRE SE LEMOENKOEK
500 ml (2 koppies) bruismeel
250 ml (1 koppie) suiker
5 ml (1 teelepel) bakpoeier
1,25 ml (¼ teelepel) sout
185 g sagte botter
3 eiers
125 ml (½ koppie) melk
45 ml (3 eetlepels) lemoensap
Gerasperde skil van 1 lemoen
Gerasperde skil van 1 suurlemoen
Lemoenbotterversiersel Continue reading
DEIDRE’S LIME VELVET CAKE
1 ¼ cups sifted all purpose flour
1 ½ cups sifted cake flour
½ teaspoon baking soda
1 ½ tsp baking powder
1 teaspoon salt
1 ½ cups sugar
2/3 cup vegetable oil
1/3 cup vegetable shortening at room temperature
1 tsp good quality vanilla extract
zest of 2 small limes grated and finely minced
3 large eggs
1 ½ cups buttermilk Continue reading
KLAM WORTELKOEK
Lewer 1 koek
Koek:
4 ekstra groot eiers
375 ml olie
375 ml strooisuiker
500 ml koekmeel
7,5 ml koeksoda
5 ml bakpoeier
10 ml fyn kaneel
2,5 ml gemengde speserye
knippie sout
185 ml klapper
185 ml rosyntjies
50 g (½ pakkie) pekanneute, fyngekap
750 ml geskilde, fyngerasperde wortels Continue reading
ITALIAANSE ROOMKOEK
Deeg:
230 g botter
500 ml suiker
5 ekstra groot eiers, geskei
625 ml koekmeel
5 ml bakpoeier
250 ml karringmelk
160 ml fyngekapte pekanneute
5 ml vanieljegeursel
60 ml klapper
2.5 ml kremetart
3 ml rumgeursel (opsioneel) Continue reading
STRAWBERRY LIMEADE CAKE WITH STRAWBERRY CREAM CHEESE FROSTING
3 cups cake flour, spooned and leveled
1 tsp baking soda
1 tsp baking powder
¼ tsp Kosher salt
1 lb strawberries, chopped, plus more whole for garnish
½ cup buttermilk, at room temperature
1 cup granulated sugar
½ cup packed light brown sugar
3 large eggs, at room temperature
2 tsp pure vanilla extract
1 tbs lime zest Continue reading
PIESANG WORTELKOEK MET EKSTRA PIESANG
Koeklaag
250 ml suiker
250 ml olie
3 Eiers
400 ml ongesifte koekmeelblom
10 ml bakpoeier
10 ml kaneel
5 ml koeksoda
250 ml piesangmoes (ek het halwe K ekstra gebruik) Continue reading
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