SELMA’S MOIST CARROT CAKE
250 ml cooking oil
500 ml sugar
3 eggs
750 ml cake flour
5 ml bicarb of soda
10 ml baking powder
10 ml cinnamon
3 ml salt
10 ml vanilla essence
250 ml crushed pineapple (drained, don’t use liquid)
2,5 cups (approx 560 ml) finely grated carrots
250 ml chopped pecan nuts
Mix oil, sugar, eggs and beat for 3 minutes. In another bowl sift flour and other dry ingredients together. Mix the dry ingredients into the oil mixture. Add vanilla, pineapple, carrots and pecan nuts and fold in until well incorporated into the mixture.
Spoon into 2 x 23 cm tins that are greased and lined with paper on bottom. * I use springform tins. Bake in preheated oven at 180°C for 45 minutes or until a testing skewer comes out clean. Allow to cool completely before icing.
Cream cheese frosting:
250 ml icing sugar sifted
75 g butter room temperature
375 g cream cheese (full cream and smooth) (Philadelphia, Lancewood or WE brand, you don’t want a soft runny cream cheese, it must be quite stiff to produce a firm frosting)
5 ml vanilla essence
*250 ml desiccated coconut (optional)
175 ml chopped pecan nuts
First blend the icing sugar and butter together then fold in the rest. Don’t overmix, else it will become too soft and runny.
Important: if you are leaving the coconut out then use less creamed cheese.
Recipe posted by Elsabie Templeton
Photo: Elsabie Templeton
Photo 2: Elsabie Templeton
Het vanmiddag gou my gunsteling wortelkoek resep gebak. Het die volgende ekstra by die resep gevoeg vandag:
45 ml sitrus skil (soos die stukkies wat ek in my vrugtekoek gebruik)
45 ml korente (want ek het al die sultanas opgeëet)
200 ml amandel stukkies (Die pekanneute opgeëet)
10 ml fyn gemmer
Ek het die deeg in my Bundt pan gegooi (baie goed gespuit met kleefvrye sproei) en amper gedink dit gaan uitbak maar dit het nie.
In my thermofan oond gebak by 180°C vir ongeveer 1 uur.
Die sousie bo-oor is gemaak met 2 koppies gesifte versiersuiker, 2 teelepels gerasperde skil van naartjie en 60 ml naartjiesap. Meng tot glad en geen klontjies en roer dan 2 teelepels gesmelte botter by. Drup oor die koek.
geskuif