Category Archives: Groente / Vegetables

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JULIA’S POTATO OMELETTE

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POTATO OMELETTEtested
JULIA’S POTATO OMELETTE
First peel and slice or dice about 500 g potatoes in small pieces. Place in a pot with water, salt and oil and bring to boil, do not over cook the potatoes.
In a bowl, mix 3 eggs with ½ a cup of milk, 3 teaspoons of cake flour, add chopped green- and red pepper, shredded cheese and Aromat to taste.
Drain the potatoes and add to the egg mixture.
Heat oil in a pan add the mixture to the pan, make sure that the potatoes sit well and is covered in eggs, as you would make an omelet. Continue reading→

RONEL SE AARTAPELGEREG

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FB_IMG_1461865804503tested

RONEL SE AARTAPELGEREG
Ek het gisteraand net aartappels gemaak. Het aartappels in skil gekook en in helfte gesny en in oonbak gesit gesnyde kant bo. Witsous gemaak en blokkies ham gesny en deur die witsous gemeng. Toe het ek witsous oor aartappels geskep en gerasperde kaas bo oor. In die oond gesit en gebak. Was baie lekker.  Ek sal volgende keer bietjie chakalaka bysit.

https://www.foodloversrecipes.com/2015/01/mikrogolf-witsous/

BRON EN FOTO: RONEL MULLER THOMA

AARTAPPEL GNOCCI MET BEEF STRIPS

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AARTAPPEL GNOCCItestedaartappel gnocci 2
AARTAPPEL GNOCCI MET BEEF STRIPS
Aartappel gnocci met beef strips in tamatie pasta sous, met formaggio kaas.
500gr Aartappel gnocci
800gr beef strips
400gr tamatie pasta sous
Growwe sout
Fyn formaggio kaas
Braai vleis tot gaar
Kook gnocci vir 3 min in water met sout
Meng gnocci met vleis en sous met knippie growwe sout
Sprinkel kaas oor en bedien
Foto en resep:  Monique Dunhin

WATERBLOMMETJIE BREDIE

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Waterblommetjiebredietested
WATERBLOMMETJIE BREDIE
Serves four to six people
1kg – 2kg fresh waterblommetjies
30 ml oil
3 or 4 cloves of garlic, finely chopped
2 large onions, finely chopped
1kg lamb stewing meat cut into chunks
flour to dust the lamb
juice of two lemons
250ml beef stock (and 250ml hot water extra)
salt and freshly ground black pepper
extra lemon wedges for serving Continue reading→

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