TZAZIKI
Bestandele
1 Engelse komkommer, fyngekap of gerasper
300 ml ongegeurde jogurt, gedreineer
250 ml gladde Gero-maaskaas
Gemaalde knoffel na smaak
Sout en vars gemaalde swart peper
Vars gekapte groen ment na smaak. Continue reading
Category Archives: Doopsouse / Dips
GARLIC DIP
Garlic dip
1 tub of cream/full cream yogurt
(I prefer using cream)
1 or 2 crushed carlic cloves
1 teaspoon lemon juice
2 tablespoons chives
3 tablespoons parsley Continue reading
EGGPLANT DIP
EGGPLANT DIP
3-4 large eggplants sliced and salted
1 clove of garlic crushed
2 tablespoons tahini
1 cup of yoghurt
Salt to taste
Shallow fry the eggplants until they turn brown on both sides.
Place in a strainer and allow to drain from oil for about 1hr
Place the eggplant in a bowl and mash it all down. Add garlic and tahini and yoghurt and mix well. Serve as is it garnish with tomato and parsley. Serve with pita bread. You can also serve with carrot sticks and celery sticks
BRON – Di Bo
Theo Rebecca Geldenhuys – What is tahini?
Adam Cloete – Tahini is ‘n pasta / sous wat van sesami saad gemaak word
BLUE CHEESE DIP
BLUE CHEESE DIP
¼ cup plus 2 teaspoons blue cheese, crumbled
¼ teaspoon salt (or salt to taste)
1 cup mayonnaise
3 teaspoons Greek yogurt
½ teaspoon onion powder
SOURCE: SheKnows
PHOTO: Lelane Van Der Walt
DIEPSEE DOOPSOUS
hier is my gunsteling…
185 g Tunavis (1 blik)
75 ml Mayonnaise
5 ml Pietersielie
Tamatiesous – na smaak
Blatjang – na smaak
Knippie paprika
Klein bietjie gerasperde ui
Meng al die bestanddele.
Garneer en sit voor met southappies.
BRON – Chantelle Geldenhuys
GROOTMAAT DOOPSOUS
GROOTMAAT DOOPSOUS
Vandag wil ek graag my doopsous resep met julle deel
750 g Crosse & Blackwell mayonnaise
1 blik kondensmelk
60 ml suurlemoensap of wit druiwe asyn
25 ml worcestersous
125 ml sweet chillisous
50 ml fyngekapte pietersielie
10 klein rooiuitjies fyngekap
4 groot agurkies gerasper of meer Kleintjies
1 medium ui gerasper
2 ml sout
Peper na smaak
Meng goed kry 2 mayonaisse bottels vol kan tot 6 maande in yskas bere.
Baie lekker
Resep en Foto: Marie Grobler
SUN DRIED TOMATO PESTO
SUN DRIED TOMATO PESTO
50 gr sun-dried tomatoes
1 tablespoon chopped fresh basil
1 tablespoon fresh parsley
1 1/2 tablespoons chopped garlic
2 tablespoons pine nuts
1 small onion, chopped
2 tablespoons balsamic vinegar
1 1/2 teaspoons tomato paste
1 small crushed tomato
1 tablespoon red wine
1/4 cup good olive oil
1/4 cup grated Parmesan cheese
Salt to taste Continue reading
RANCH DRESSING AND DIP MIX
RANCH DRESSING AND DIP MIX
It’s delicious served with fresh veggies or drizzled over greens.
2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder Continue reading
KFC SOUSIES
KFC Gravy
1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water
First we are going to make a roux with the melted shortening and 1
1/2 tablespoon of breading flour. Cook this over low heat for 10 to
15 minutes or until the roux browns in color to resemble a nice milk
chocolate color. Continue reading
ROOMKAAS EN BILTONG SMEER-DIP
ROOMKAAS EN BILTONG SMEER-DIP
1 houer roomkaas
125 ml fyn biltong
swart peper
droë mosterd
Worcestersous
Meng alles saam.
Heerlik met beskuitjies en brode,
Vir ‘n dip, meng mayonaisse of natuurlike yogurt by tot die verlangde dikte… en geniet.
Bron: Santa van Rooyen