BEESVLEIS EN GROENTEBREDIE
Gisteraand se heerlike beesvleis en groente bredie gemaak deur my seun…was nou liplek lekker.
1 kg beesvleis
1 ui
2 tamaties
6 klein aartappels (halveer)
400 g pakkie PNP Mixed Vegetables Express
1 pakkie Country Hot Pot Dry Cook In Sauce
Sout en Peper na smaak
koekmeel om vleis in te rol Continue reading
MONGOLIAN BEEF WITH CHILLI
Makes 4 servings
Ingredients
1 pound flank steak, sliced against the grain into ¼-inch thick slices
2 teaspoons oil
1 tablespoon soy sauce
½ cup + 2 tablespoons cornstarch, divided
2 cups vegetable oil, for frying the beef
3 cloves garlic, minced
½ teaspoon dried red chili flakes (optional)
1 teaspoon minced ginger
⅔ cup beef broth, chicken broth or water
2 tablespoons brown sugar
⅓ cup low sodium soy sauce Continue reading
PAUL SNYMAN SE BIEF KERRIE
I kg stewing bief in blokkies gesny
3 uie gekap
4 groot tamaties ontvel en gekap
3 groot knoffel huisies gekap
1duim gemmer gerasper
250ml yoghurt plein
3 eetl sterk kerriepoeier
2 tl chilli poeier
1tl cumin,
1+1/2 tl garam masala
1/2 tl gemaalde cardamon poeier
1 tl borrie Continue reading
TORNADO SPECIAL
Vanaand in afwagting op die groot storm het ek iets spesiaals aanmekaar geslaan..sommer die kop laat loop en sjoe…
1 groot franse brood
2 gebraaide uie
2 groot tenderised steak vooraf in jimmysous laat le
1 koppie gerasperde cheddar kaas
1 kpooie gerasperd mozarella kaas
gesmalte botter met garlic en pietersielie in
Braai uie vooraf. Pan braai jou steak met sout en peper ek gebruik botter om in te braai daar sal so sousie vorm van die jimmy sous. Sny broodjie oop soos burger. Smeer van die jimmy sous aan beide kante binne. Strooi lekker baie mozarella plaas steak bo op sprinkel nou cheddar kaas skep uie op en sprinkel weer mozarella. Maak nou toe en smeer lekker met garlic botter vou toe in foelie en plaas in warm oond vir 15 min vou foelie oop en grill van bo af tot goudbruin. Sny in skywe en bedien saam chips.
foto en resep: Zorana Zee Vd Berg
OXTAIL STEW WITH DUMPLINGS
1 cup flour
1 T Woolworths garlic-and-herb seasoning
1 t dried thyme
2 t Woolworths chermoula spice
Sea salt and freshly ground black pepper, to taste
1 kg oxtail, cut into pieces
2 T canola oil
1 T butter
125 g bacon, cut into pieces
2 onions, thinly sliced
2 garlic cloves, finely grated or crushed
1 green pepper, cored and diced Continue reading
5 TIPS FOR COOKING FROZEN STEAK
1. Freeze It Right
One thing that makes a big difference in your grilling success is how you freeze your steaks. In order to have the most surface area of the steaks exposed to the grill grates, freeze them on a completely flat surface (like a baking sheet)—or make sure the frozen steaks you buy are perfectly flat. Then transfer them to a resealable freezer bag, press out all of the air, and seal. Of course, you can also buy frozen steaks to grill—just make sure they’re perfectly flat.
Also, make sure you don’t let your steaks hang out in the icebox too long—you don’t want to be disappointed by freezer burn. When wrapped properly, frozen meat will stay freezer burn-free for about three to six months in the average home freezer.
2. Use Thick-Cut Steaks Continue reading
BEEF NECK BREYANI
Ingredients:
1kg Beef neck cut into bite size portions
2 onions peeled and chopped into thin slices
2 tablespoons of pure butter
3 tablespoons of oil
3 cardamom pods
3 cinnamon sticks
1 bay leaf
Some curry leaves
1 teaspoon of cumin seeds
3 tablespoons of garlic and ginger
1 teaspoon of turmeric
2 tablespoons of breyani masala Continue reading
JIMMY SE LEKKER BEESSTERT
1 kg beesstert (Oxtail)
2 “beef stock cube” opgelos in water
2 kp rooi wyn
10 klein uitjies
4 knoffel huisies gekap
4 wortels geskil en gekerf
4 tamaties gesny
10 klein aartappeltjies
2 blikke botterbone
2 lourierblare
Sout en Peper na smaak.
Meel Continue reading
BRAISED OX LIVER WITH ONIONS, MIXED VEGETABLES AND MASH POTATOES
Boil mixed vegetables with salt, pepper and a cinnamon stick.
Mash boiled potatoes adding 3 tablespoons butter and ¼ cup milk with a sprinkle of cinnamon.
Cut 1 kg liver into thin pieces, rinse and lay in half cup of milk for about an hour.
Saute one large onion’s rings in 2 tablespoons butter.
Remove and place in bowl.
Remove liver from milk and pat dry. Flavour with salt and pepper and sprinkle with flour.
Add a bit of oil and fry liver. Don’t turn until cooked on one side, then turn and cook the other side.
Place with onion in bowl.
Serve with vegetables, mashed potatoes and a tomato relish.
Source and photo: Andre Arendse
VEAL MARSALA
4-6 SERVINGS
Ingredients
8 veal cutlets, scallopine style (by pounding them into thin, quick-cooking servings)
salt, pepper,flour for dredging,mixed
2 tablespoons olive oil
1 tablespoon butter
1 lb mushroom, sliced
1⁄2 cup marsala wine
1 cup chicken stock Continue reading
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