Category Archives: Soute, Smere, Botters / Butters, Savories, Patees

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LEMON CURD – SUURLEMOENBOTTER

Posted on by Posted in Soute, Smere, Botters / Butters, Savories, Patees, Versiersel en Vulsels / Icing and Fillings Leave a comment

lemon curd wilma
LEMON CURD – SUURLEMOENBOTTER
Foto: Wilna Dorfling
FOOD LOVERS RECIPES
Sitrusbotter – Suurlemoenbotter, beter bekend as lemon curd, kan maklik in die mikrogolfoond gemaak word. Hierdie resep gebruik suurlemoen-, lemoen en pomelosap, maar jy kan dit aanpas om net een of twee te gebruik – hou net die sap 125 ml.
4 eiers
200 ml strooisuiker
50 ml suurlemoensap
50 ml lemoensap
25 ml pomelosap
100 ml water
125 g botter, in blokkies gesny
5 ml elk lemoen- en suurlemoenskil, gerasper
Continue reading→

AVOCADO AND SMOKE SALMON PATE

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AVO'S

AVOCADO AND SMOKE SALMON PATE
2 Avocados, halved and stoned (vlesige tipe avo’s, nie waterig)
4 hard boiled eggs finely chopped
150 – 200g smoked salmon chopped
2 tablespoons white wine
1 fresh garlic clove, crushed
1 teaspoon finely grated lemon peel
8 tablespoons cream cheese (salmon or plain flavour)
Squeeze of lemon
Large pinch of Ina Paarman seasoned salt
parsley to garnish.
Serve on a plate of green salad with 4 lemon wedges. Continue reading→

VINNIGE KAASVULSELS VIR TOEBROODJIES

Posted on by Posted in Kosblikke/ Padkos / Lunch Boxes, Soute, Smere, Botters / Butters, Savories, Patees 1 Comment


VINNIGE KAASVULSELS VIR TOEBROODJIES
Maaskaas/roomkaas, gemeng met een van die volgende bestanddele:
heuning, tamatiesous, vissmeer, gekapte eier, gaar geurige maalvleis, gekapte ui en piekels.
Maaskaas, gemeng met gerasperde kaas, gekapte radys en komkommer of agurkies en mayonnasie.
Gerasperde kaas, gemeng met toebroodjiesmeer, saam met ‘n slaaiblaar.
Gekrummelde bloukaas, gemeng met toebroodjiesmeer.
Krummelmaaskaas (gegeur of ongegeur), gemeng met toebroodjiesmeer, saam met ‘n skyfie salami (veral op rogbrood).
Skyfies mozzarellakaas, salami en tamatie op rogbrood. Komkommer en blaarslaai is ook lekker hiermee saam.

 

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