SUBSTITUTES FOR WINE IN A RECIPE
For white wine, try:
chicken broth/stock
vegetable stock
white grape juice
ginger ale
canned mushroom liquid
diluted white wine or cider vinegar Continue reading
Category Archives: Plaasvervangers / Substitutes
BAKING SODA SUBSTITUTES
Baking Soda Substitutes
In the world of chemistry, baking soda is known as sodium bicarbonate. In the world of baking, baking soda is a key ingredient in many baked goods. Because of its extreme alkalinity, baking soda is typically used in recipes with acidic liquids such as sour cream, vinegar, yogurt, buttermilk, molasses, and citrus fruits and juices. This combination of acid and alkaline ingredients results in a chemical reaction that creates carbon dioxide. Continue reading
PLAASVERVANGERS VIR BESTANDDELE
PLAASVERVANGERS VIR BESTANDDELE
| 230 g botter | 220 ml kookolie | |
| 15 ml mielieblom | 30 ml koekmeel | |
| 250 ml bruismeel | 250 ml koekmeel + 5 ml bakpoeier |
|
| 20 ml bakpoeier | 10 ml kremetart + 5 ml koeksoda |
|
| 5 ml kremetart | 15 ml suurlemoensap of asyn | of 3 ml wynsteensuur |
| 10 g kitsgis | 25 g blokkie vars gis | |
| 250 ml suiker | 200 ml gouestroop | of 200 ml heuning |
| 250 ml suurmelkroom | 250 ml melk + 20 ml suurlemoensap |
of 15 ml asyn |
| 250 ml jogurt | 250 ml karringmelk of 250 ml vars room |
of 185 ml melk + 65 ml botter |
| 1 heel eier | 30 ml water + 3 ml bakpoeier (In koeke of koekies) |
of 1 eierwit + 10 ml kookolie |
| 5 ml suurlemoensap | 3 ml asyn | |
| 30 g onversoete sjokolade | 50-60 ml kakao + 10 ml botter | |
| 1 (0.25 oz) envelope granulated gelatin | 1 tablespoon powdered gelatin | of 3 sheets leaf gelatin |
Ingestuur deur: Daleen Brummer
PLAASVERVANGER VIR ROOM OF MELK
PLAASVERVANGER VIR ROOM OF MELK
Maklike vervanger vir room, melk, ideal melk in enige resep!!
Cremora:::
Meng 1 koppie Cremora op 1 koppie kook water, verkoel in vrieskas, kan styf geklits word en as klop room en koek vulsels gebruik word( hoe stywer room, hoe meer droë cremora sit jy by terwyl jy klits),
Kan gegeur word met, amper enige iets, kakao, amandel, kits poedings, suurlemoen, peperment… .
As ‘n plaasvervanger vir ideal melk: 1/2 koppie cremora op 1 koppie kookwater.
Geplaas deur: Roelette Spies Greyling
DIFFERENCE BETWEEN VANILLA EXTRACT AND ESSENCE
DIFFERENCE BETWEEN VANILLA EXTRACT AND ESSENCE
a)Vanilla extract is made from the real vanilla pods that are naturally occurring
b)Vanilla essence is commercial manufactured by chemicals.
2)The difference
a)Vanilla extract is more expensive then Vanilla Essence
b)The flavour is a lot fuller and richer flavour from the extract.
c)The Vanilla extract is generally thicker where as the Essence has a watery consistency.
3)Yes one can one replace the other
Just use a little more essence like ½ again if using essence rather then extract.
ie 1 teaspoon of Vanilla extract = 1½ teaspoons of Vanilla Essence
HOMEMADE VEGETA
Ingredients
8.8 ounces / 250g dehydrated carrots
3 tablespoons turmeric
2 tablespoons garlic powder
5 tablespoons iodized sea salt Continue reading
Homemade Yellow Cake Mix
(Subtitute 18.25oz Box)
Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade Yellow Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!
Ingredients
2 cups all-purpose flour
1 1⁄2 cups sugar
1 tablespoon baking powder
1⁄2 cup non-fat powdered milk Continue reading
Baking Ingredient Substitutions
Last night I wanted to do some baking and was short of some ingredients, so I went onto the internet in search of a substitute and found the below. Hopefully this will be of help to you as well.
Do you need to replace one ingredient with another in a recipe? Apply a bit of cooking chemistry to save your project. This is a table of ingredient substitutions that you can make when baking. Changing the ingredient may affect the taste and texture of your recipe slightly, but this list should help prevent major differences.
Ammonium bicarbonate – 3/4 teaspoon
1 tsp baking soda
Baking powder (single-acting) – 1 teaspoon
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch
Baking powder (double-acting) – 1 teaspoon
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. Use 1 tsp for every 1 cup of flour.
Baking soda – 1/2 teaspoon
2 teaspoons double-acting baking powder (replace the acidic liquid in recipe with non-acidic liquid)
Baking soda – 1/2 teaspoon
1/2 teaspoon potassium bicarbonate
Buttermilk – 1 cup (240 ml)
1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup (240 ml) (let mixture stand 5-10 minutes) Continue reading
SUBSTITUTE FOR GARLIC- AND ONION FLAKES/POWDER
SUBSTITUTE FOR GARLIC- AND ONION FLAKES/POWDER
If you have not one or the other…., you can usually substitute garlic powder for fresh garlic cloves, or vice versa, provided that you use the appropriate conversion ratio. HealWithFood.org recommends the following ratio for converting fresh garlic cloves to garlic powder:
1 clove equals 1/8 teaspoon of garlic powder
If you have granulated garlic instead of garlic powder, the recommended ratio is 1/4 teaspoon of granules for every fresh clove. If you are using garlic flakes (dehydrated minced garlic) instead, substitute 1/2 teaspoon of flakes for every clove. Continue reading
REPLACEMENT FOR LEMON EXTRACT
What Is a Replacement for Lemon Extract?
Lemon extract appears frequently in cake, frosting and other sweet recipes, but isn’t always found in the typical home pantry. When a recipe calls for lemon extract but none is available, a few substitutions may suffice.
Lemon Zest
The yellow part of lemon peel—the zest—contains the flavor oils from which commercial extracts are made. To collect lemon zest for a recipe, rub a fresh lemon across a fine grater. Only grate the yellow rind as the white parts of the peel are bitter. 2 tsp. of lemon zest equals 1 tsp. of lemon extract. Continue reading