Category Archives: Plaasvervangers / Substitutes

PLAASVERVANGERS VIR MEEL OF EIER IN ‘N RESEP
Om 250 ml koekmeel te vervang gebruik die volgende:
180 ml aartappelmeel
200 ml Bokwietmeel
250 ml milletmeel
250 ml gortmeel
275 ml hawermeel
325 ml gerolde hawermout
180 ml mielieblom
200 ml mieliemeel
250 ml rogmeel
200 ml rysmeel
200 ml sagomeel
180 ml sojameel
200 ml tapioca meel Continue reading→

SOUR CREAM SUBSTITUTIONS
There are many substitutes for sour cream, depending on the recipe and your specific needs. Yogurt is an excellent substitute for sour cream in most recipes, but keep in mind it is thinner in texture. Thicken yogurt by draining through a cheesecloth-lined sieve over a bowl in the refrigerator for at least 30 minutes.
Substitute one of the following for each 1 cup of sour cream:
• For baking: 7/8 cup buttermilk or sour milk plus 3 tablespoons butter.
• For baking: 1 cup yogurt plus 1 teaspoon baking soda.
• For baking: 3/4 cup sour milk plus 1/3 cup butter.
• For baking: 3/4 cup buttermilk plus 1/3 cup butter. Continue reading→

THE BEST BUTTERMILK SUBSTITUTES

Let’s talk about buttermilk. More specifically, let’s talk about how I never have buttermilk in the refrigerator when I need it. Wwhhyy!?
What is buttermilk?

Buttermilk is a slightly sour milk. The sourness of buttermilk comes from acids in the milk, most notably, lactic acids. Because the proteins in buttermilk are curdled, buttermilk is slightly thicker than regular milk, but not quite as thick as cream. Buttermilk is also usually much lower in fat than regular milk and cream. Continue reading→

For 1 tablespoon sesame seeds substitute 1 tablespoon black poppy seeds OR pumpkin seeds OR finely chopped nuts such as almonds, peanuts or cashew …

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SUBSTITUTIONS FOR CREAM

Clotted 1 cup (225 grams)
1 cup (225 grams) creme fraiche
1 cup (225 grams) mascarpone cheese
1 cup (240 ml) heavy whipping cream (35% butterfat), whipped Continue reading→

PLAASVERVANGERS 2
250 ml bruismeel = 250 ml koekmeel en 7.5 ml bakpoeier
15 ml mielieblom = 30 ml koekmeel (as bindmiddel)
5 ml bakpoeier = 1 ml koeksoda en 2.5 ml kremetart|
250 ml melk = 250 ml kookwater en 90 ml melkpoeier

1 blokkie sjokolade = 45 ml kakao en 7.5 ml botter of vet
250 ml suurmelk = 250 ml melk en 15 ml suurlemoensap of witasyn
250 ml botter = 220 ml kookolie of 220 ml varkvet met sout
1 eier = 30 ml water en 3ml bakpoeier
250 ml joghurt = 250 ml karringmelk of 250 ml suur room
5 ml suurlemoensap = 3 ml asyn