VRUGTEBLOKKIES
125 g bruinsuiker
250 g botter
250 g son-droë vrugtekoekmengsel
100 g glanskersie gekap
2 eiers, liggies geklop
2 pakkies Tennisbeskuitjies
5 ml vanieljegeursel Continue reading
Category Archives: Klein Koekies, Tertjies / Biscuits, Tartlets
HERTZOGGIES
BUTTERSCOTCH BISCUITS
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Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vrieskas Resepte / Freezer Recipes
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Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vrieskas Resepte / Freezer Recipes
Leave a comment
BUTTERSCOTCH BISCUITS
Cream together:
250 g margarine (butter)
2 cups brown sugar
Add the following:
2 eggs – 1 at a time. Beat well
Add 1 teaspoon bicarbonate of soda dissolved in 1 tablespoon hot water
Add 1 teaspoon vanilla essence
Sieve together:
4 cups cake flour with 1 teaspoon cream of tartar
Add to egg mixture. Continue reading
COCONUT WAFERS
COCONUT WAFERS
1¾ cup cake flour
125 g margarine or butter (soft)
1 cup sugar
1 teaspoon vanilla essence
1 egg
¾ cup coconut
½ teaspoon salt
1 ½ teaspoons baking powder
HERTZOGGIES ALA MOIRA
HERTZOGGIES ALA MOIRA
Ek het `n shortcrust degie gebruik vir die doppies en dit in my muffin pan gebak.
Vir die deeg:
2 koppies(500 ml) bruismeel
125 g of 150 g botter
2 eiergele
50 tot 100 ml strooisuiker
+/- 200ml yskoue water Continue reading
Vir die deeg:
2 koppies(500 ml) bruismeel
125 g of 150 g botter
2 eiergele
50 tot 100 ml strooisuiker
+/- 200ml yskoue water Continue reading
MARIETA’S SPECULAAS
MARIETA’S SPECULAAS
Makes about 36
1 cup unsalted butter; softened
2 teaspoons vanilla extract
1 cup granulated sugar
1 ¼ cups brown sugar, firmly packed
2 large eggs, lightly beaten
3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
½ teaspoon ginger
½ teaspoon ground anise seed
1/8 teaspoon salt
½ cup sliced almonds Continue reading
MOMS CRUNCHIES
MOMS CRUNCHIES
310 ml (1 ¼ cups) flour
310 ml (1 ¼ cups) breakfast oats
310 ml (1 ¼ cups) coconut
185 ml ( ¾ cups) white sugar
20 ml (4 tsp) golden syrup
125 ml ( ½ cup) butter or margarine
5 ml (1 tsp) bicarbonate of soda
45–60 ml boiling water
Continue reading
Continue reading
ILANI SE SHORTBREAD/BROSBROOD
ILANI SE SHORTBREAD/BROSBROOD
500 g Stork Bake margarien
3 + 1/2 koppies koekmeel
knippie sout
1 koppie versiersuiker
1 koppie maizena
Klop margarien en versiersuiker tot romerig. Sif koekmeel, maizena en sout saam en voeg by.
Meng goed. Knie die deeg goed tot glad en druk in ongesmeerde bakplaat van 32,5 cm x 23 cm.
Prik die oppervlak met ‘n vurk om ‘n bros koekie te verseker.
Bak by 140ºC vir 20 minute. Verlaag temperatuur na 120ºC en bak nog 1 + 1/2 uur.
Skakel oond af. Sny in blokkies terwyl nog warm is. Plaas terug in die afgeskakelde oond vir +- 20 minute. Laat paar minute in pan afkoel en keer uit op afkoelrak.
Bestrooi met strooisuiker en bere in lugdigte houer.
BRON- BETS LOURENS
Foto: Zelda Coetzee
ONTBYTPAP KOEKIES
ONTBYTPAP KOEKIES
hierdie koekies is amper soos hawermeel koekies
250g botter of margarien,
400ml suiker,
3 eiers,
750ml koekmeel,
3 ml koeksoda,
3 ml bakpoeier
310 ml Milo-ontbytpap,
310ml hawermout,
310 ml fyngerolde Cornflakes om koekies in te rol. Continue reading
250g botter of margarien,
400ml suiker,
3 eiers,
750ml koekmeel,
3 ml koeksoda,
3 ml bakpoeier
310 ml Milo-ontbytpap,
310ml hawermout,
310 ml fyngerolde Cornflakes om koekies in te rol. Continue reading