
VAN DER SPUYTJIES
1 koppie koekmeel
1 teelepel bakpoeier
¼ teelepel sout (1.5 ml)
¼ teelepel suiker (1.5 ml)
60 ml botter
1 eier
nog botter gesmelt
kaneel en suiker Continue reading

VAN DER SPUYTJIES
1 koppie koekmeel
1 teelepel bakpoeier
¼ teelepel sout (1.5 ml)
¼ teelepel suiker (1.5 ml)
60 ml botter
1 eier
nog botter gesmelt
kaneel en suiker Continue reading→


GEMMERKOEKIES MET WITPEPER
Resep geplaas deur James Gillespie-Blaauw
FOOD LOVERS RECIPES
Maak 8 dosyn koekies
500 ml suiker
375 ml sonneblom- of canola olie
2 eiers
125 ml molasse
1 kg koekmeel
15 ml fyn gemmer
2,5 ml vars gerasperde neutmuskaat
mespunt fyn witpeper
10 ml fyn kaneel
5 ml sout
20 ml bakpoeier
Continue reading→

CHERRY COCONUT OATS BARS
1 cup all-purpose flour
3 tablespoons confectioners’ sugar
½ cup cold butter, cubed
FILLING:
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup chopped walnuts
½ cup quartered maraschino cherries
½ cup sweetened shredded coconut Continue reading→


BANANA DROP COOKIES
1¼ cups sugar
2/3 cup butter
1 teaspoon vanilla
1 cup banana, mashed well
2 eggs, beaten
2¼ cup flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
For topping (optional):
¼ Cup sugar and 1 teaspoon cinnamon combined
Continue reading→


KATE’S QUICK MUESLI BARS
200 gr dark chocolate (chocolate of your choice)
2 cups muesli
1 cup dried soft fruit of your choice (slivers of apricots/ glazed cherries sultanas/ cranberries) or a combination of your choice
½ cup flaked almonds
½ tin condensed milk
Line a 20 cm x 20 cm baking tin with baking paper.
Melt chocolate over boiling water spread over base of baking tin let it cool then refrigerate until hard. Continue reading→

APPLE TURNOVERS
2 tablespoons lemon juice
4 cups water
4 apples – peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 package frozen puff pastry, thawed
1 cup confectioners’ sugar
1 tablespoon milk
1 teaspoon vanilla extract
Continue reading→


LOVELY HERTZOG COOKIES
500 ml (280 g) cake flour
10 ml baking powder
1 ml salt
50 ml (40 g) castor sugar
125 g margarine
3 large eggs, separated
50 ml water
200 g smooth apricot jam
300 ml (240 g) sugar
500 ml (160 g) desiccated coconut
Continue reading→


CHOCOLATE THUMBPRINTS
60 g dark chocolate
125 g butter, softened
2 cups (400 g) brown sugar
2 egg
1/3 cup (80 ml) strong black coffee
2½ cups (350 g) cake flour
2 tbsp (30 ml) cacao powder
2 tsp (10 ml) baking powder
1 tsp (5 ml) vanilla essence
icing for coating Continue reading→


THE BEST EVER GINGER MOLASSES COOKIE
1 ¼ cup unsalted butter at room temperature
2 cups white sugar
2 eggs
½ cup molasses
4 cups all purpose flour
½ teaspoon salt
4 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon grated fresh ginger or powdered ginger
½ teaspoon ground cloves
1/3 cup white sugar for rolling
Continue reading→


GROOTMAAT HERTZOGGIES
Foto: Cornelia van der Wetshuizen
FOOD LOVERS RECIPES
(Maak 8 dosyn doppies)
4 koppies koekmeel
250 g margarien
1 koppie suiker
3 teelepels gelyk bakpoeier
1 eetlepel vlapoeier
2 eiers
1 teelepel sout
Room suiker, botter en eiers.
Meng die droë bestanddele met jou hande in die bottermengsel.
Plaas in plastieksak om klam te bly. Continue reading→
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