KOFFIE EN PIESANGKOEK
125 ml (½ koppie) olie
375 ml (1 ½ koppie) strooisuiker
4 eiers
5 ml (1 teelepel) vanilla geursel
500 ml (2 koppie) koekmeel
2,5 ml (½ teelepel) bakpoeier
Knippie sout
2,5 ml (½ teelepel) koeksoda
7,5 ml (1 ½ teelepel) koffiepoeier
15 ml (1 eetlepel) warm water
125 ml (½ koppie) karringmelk
250 ml (1 koppie) fyngedrukte piesang Continue reading
KOTIE SE PONS
Beproef deur baie in familie vir jare en jare.
3 kg blik gemengde vrugte
2 vars pynappels geskil en fyn gekap (moet vars pynappels wees)
1 liter cane
1 liter vodka
1 kg blik granadillamoes
2 liter sodawater
3 liter gemmerlim
500 ml sterk rooibostee
750 ml suurlemoensap
Neem ‘n 20 liter verseëlbare emmer en sny die vrugte effens kleiner.
Voeg die koeldranke, alkohol en rooibos tee by.
Verseël die emmer en laat staan vir 3 dae.
Voeg dan die sodawater en gemmerlim by.
Bedien saam met ys.
Resep deur Kotie van Zyl
BROWNIE WITH COKE
2 cups all-purpose flour
2 cups sugar
1 cup butter or 1 cup margarine
3 tablespoons cocoa
1 cup coca-cola
1⁄2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 1⁄2 cups miniature marshmallows
1 teaspoon vanilla
Icing
1 cup margarine
1 cup nuts, chopped
3 tablespoons cocoa
1 teaspoon vanilla
6 tablespoons coca-cola
500g icing sugar, sifted Continue reading
ANN’S SALAD DRESSING
1 packet parsley
1 packet spring onion
4 eggs
1/2 tablespoon garlic
10 tablespoons sugar
Mixed herbs fresh ones
3 cups oil
1 cup white vinegar
1 tablespoon salt
Mix all together in blender.
Bottle and put in fridge.
Recepe: Catherine Ann Keller
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