ANDRE’S CRAB SHRIMP TUNA AND MANGO SALAD
Crab sticks 400 g shredded or sliced
Shrimp cleaned 400 g
Tin tuna drained
Can mielies drained
Few tablespoons mayonniase
Clove garlic and ginger crushed
Chopped chilli
Cilantro
Mix together add salt and pepper.
Finally add one mango chopped into pieces.
Don’t mash mango or mix too much..
Enjoy
Recipe and photo: Andre Arendse
