ANEL SE MELTING MOMENTS

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets 1 Comment
image_pdfimage_print

15232118_10206194188613984_3282398962598093133_ntested
ANEL SE MELTING MOMENTS
250g botter
½ koppie olie
1 koppie versiersuiker
1 koppie mielieblom (corn flour – Maizena)
2 ½ koppie koekmeel
2 teelepels vanilla
Meng alles saam.
Rol in balletjies en druk net liggies plat met vurk (of gebruik koekiedrukker – biscuit gun)
Bak teen 160 ºC vir so 10 min of tot ligbruin

Bron en foto: Anel Engelbrecht

One thought on “ANEL SE MELTING MOMENTS”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.