SPICY SPUDS
Ingredients;
15 small potatoes[peeled]
200g natural yogurt
1 tbsp garam masala[home-made]
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground coriander
salt
2 tbsp lemon juice
fresh corriander
Method;
Place all ingredients into a bowl mix well so all potatoes are covered, then put the potatoes on a tray and bake in the oven until crispy. make sure you turn them half way through cooking. When cooked squeeze a little lemon juice over and serve. Enjoy! This is my own recipe.
SOURCE- Anthony Green
