SAGO CONDENSED MILK PUDDING
Combined a few recipes to come up with the taste and texture and amount I wanted.
Serves 8 – 10
1 cup sago
1.5 litre milk
1 tin condensed milk
2 large eggs
5 ml vanilla essence
pinch of salt
cinnamon
Soak sago for 1 hr in 500 ml milk. Boil 1 liter of milk with pinch of salt.
Mix 2 eggs and condensed milk into sago mix.
Mix this into boiling milk.
As soon as everything boils again turn heat to lowest setting and boil till thick and sago is see-through. Stir in Vanilla and Cinnamon.
Serve hot or cold with fruit. I used canned Litchis and Strawberries with a swirl of custard/cream mixture.
SOURCE – Elizabeth Margaret Hendrikz
